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Author Topic: What's for supper?  (Read 699148 times)
dwcrawford
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« Reply #3825 on: January 30, 2010, 05:04:32 AM »
Tubes, what the heck do you do with Gizzards....lol

I found this slow cooker down in the bottom of  my cabinet.  No idea how long it has been there but it looks new.  I'm going to try and cook something in it.  There are no instructions or recipe books with it though.  Google, get ready to help me cook.
« Last Edit: January 30, 2010, 08:15:52 AM by dwcrawford » Logged
Come to think of it, nothing is funny anymore.

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« Reply #3826 on: January 30, 2010, 07:39:03 AM »
There are thousands of recipes for the slow cooker if you google.  Really difficult to burn things in the slow cooker dan!!!

Think I am going to make mac and cheese for supper - the homemade stuff.  Will have fresh rolls with it.
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dwcrawford
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« Reply #3827 on: January 30, 2010, 08:13:44 AM »
You mean the homemade stuff that comes in a box with the word Kraft on it?
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Come to think of it, nothing is funny anymore.

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« Reply #3828 on: January 30, 2010, 09:00:16 AM »
crawford ------  :yahoo;    :rofl;        :2thumbsup;       :clap;
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fc2821
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« Reply #3829 on: January 30, 2010, 11:35:30 AM »
         Dan hope the clow cooking goes well.  We call it a crock pot back where I am from. 

        Tubes, I haven't had chicken gizzards since I ws a kid.  Sorry but I didn;t like them then either.  :puke;  And we had to get them the old fashioned way, kill your own chickens.  Ever try to catch a chicken?   :rofl; :rofl; :rofl; :rofl;

         Tonight we are having beef stew, provided we still have electricty.   :rofl; :rofl; :rofl; :rofl;   If not it will be ham and hard salami on rye bread.     :rofl;
         
« Last Edit: January 30, 2010, 12:55:14 PM by fc2821 » Logged
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dwcrawford
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« Reply #3830 on: January 30, 2010, 12:01:47 PM »
Just this minute got an invitation to an early dinner (supper).  It's a late Christmas tradition ... oh well, at least I still have the tree up for when they come pick me up.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
monrein
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« Reply #3831 on: January 30, 2010, 12:25:25 PM »
I love gizzards but haven't made them in a long time since my husband thinks he doesn't like them.  I used to make them for my mother-in-law and me.  I cut out the tough connective tissue bits, so each one gives 3 pieces, than saute with onions and garlic, add spices (whatever I feel like that day) a cooking liquid (white wine or chicken stock or just water), some worstershire sauce.   Then cover partially and let them stew down until they're very tender and the liquid reduces to more of a sauce.  Nice with Jamaican rice and peas.


Tonight, at husband's request, I'm making the 13 bean stew with carrots, onion, pancetta, roasted fennel, garlic, spices and salsa.  I top it with thick, garlicky yogurt. We ate this all last week and I'd give it a rest but he loved it with the quinoa pilaf so this week I'll make him wish he hadn't requested it again so soon.
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
tubes
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« Reply #3832 on: January 30, 2010, 02:15:24 PM »
Quote from: dwcrawford on January 30, 2010, 05:04:32 AM
Tubes, what the heck do you do with Gizzards....lol

Dan, haven't you ever had a gizzard fight? Like a snowball fight. Except you fry 'em up and throw 'em at each other.  :rofl;
They're actually pretty good but I didn't llike these ones. There was this small grocery store I worked at in Kansas. I made fried gizzards there and they were so good. That was the first time I ever had a gizzard. They also had really good fried chicken. *mouth waters*

I think I'm going to Buffalo Wild Wings for dinner tonight.  ;D
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« Reply #3833 on: January 30, 2010, 06:05:11 PM »
Quote from: dwcrawford on January 30, 2010, 08:13:44 AM
You mean the homemade stuff that comes in a box with the word Kraft on it?

Nope the real stuff where you have to grate cheese and stuff.  It was delicious!!  Took it to sister in law's to share with them and she had fresh homemade bread. Yummy. And a coconut cream pie for dessert.
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« Reply #3834 on: January 31, 2010, 12:09:24 PM »
      Tried to get the wife to go to Hooters on the way home from dialysis today. But she just said "They probably aren't open, and you're crazy!" That I am   :rofl; :rofl; :rofl; :rofl; :rofl;   Looks like left over beef stew.   :2thumbsup; 
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« Reply #3835 on: January 31, 2010, 12:18:07 PM »
oh we were bad last night.....but ya know what i don't care. baccon lettuce and tomato sandwiches!!!! yum yum.
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« Reply #3836 on: February 01, 2010, 09:25:18 AM »
that sounds good........    I havnt had a BLT in a long time.........
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dwcrawford
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« Reply #3837 on: February 01, 2010, 02:28:19 PM »
How long does it take to cook a beef roast with potatoes, etc?  If it isn't all that long I might have it for supper.   Otherwise peanut butter, crackers and blackberry  cobbler ice cream from blue bell.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
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« Reply #3838 on: February 02, 2010, 11:34:41 AM »
Quote from: dwcrawford on February 01, 2010, 02:28:19 PM
How long does it take to cook a beef roast with potatoes, etc?  If it isn't all that long I might have it for supper.   Otherwise peanut butter, crackers and blackberry  cobbler ice cream from blue bell.

Throw it in the crockpot in the morning and it will be ready when it's time to eat tonight.
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« Reply #3839 on: February 02, 2010, 12:28:57 PM »
Bacon and beans for supper tonight. No beans for me though!!  I will have a bacon, egg and cheese sandwich I think.
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« Reply #3840 on: February 02, 2010, 01:22:22 PM »
Mildly curried Lamb stew, with stewed eggplant, sweet potatoes, zucchini, onions, garlic, ginger, spices and leftover bean stew...served over baked mushroom barley pilaf with lots of parsley and fresh cilantro garnish.
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
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« Reply #3841 on: February 02, 2010, 02:15:29 PM »
No idea for tonight - for me probably more pasta or something equally quick. The boys will probably have salmon since we have a supply of it in the freezer, all marinated and ready for cooking. My kids love salmon, which is incomprehensible to me. Even before I turned vegetarian, I hated, hated, hated salmon. My mother was born and raised in Alaska, and couldn't grasp this concept. She hoped we'd all agree to live off the stuff. I think I was around 25 when I finally grabbed her one day and said "Mother, I don't like salmon. Try to accept that."

My sister once snapped at me that I couldn't call myself a vegetarian if I didn't like salmon.  ??? :urcrazy;
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« Reply #3842 on: February 03, 2010, 09:21:44 AM »
Bowling tonight... so, I will make something light. Maybe a sandwich and an apple and yogurt before I leave. A granola bar and lots of water while I am there, and maybe a piece of cheese and an apple when I get home tonight before bed.

Sounds good.  :2thumbsup;
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tyefly
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« Reply #3843 on: February 03, 2010, 09:31:05 AM »
Home made tacos......  I love those.....     but I am thinking now after what Cariad had to say .... I am going to thaw out some Salmon too.......  I have alot in the freezer  and I need to start making room for more.....
     Springer season coming soon....
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IgA Nephropathy   April 2009
CKD    May 2009
AV Fistula  June 2009
In-Center Dialysis   Sept 2009
Nxstage    Feb 2010
Extended Nxstage March 2011

Transplant Sept 2, 2011

  Hello from the Oregon Coast.....

I am learning to live close to the lives of my friends without ever seeing them. No miles of any measurement can separate your soul from mine.
- John Muir

The clearest way into the Universe is through a forest wilderness.
- John Muir
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« Reply #3844 on: February 03, 2010, 10:39:29 AM »
We are having a traditional Newfoundland meal - salted dried cod fish, brewis ( a hard bread or biscuit that is soaked overnight) and boiled potatoes.  I make a sauce wth onions and butter to go over it.  It is yummy!!
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« Reply #3845 on: February 03, 2010, 11:41:03 AM »
Wheat thins makes a tuscan herb flatbread cracker.  I've been topping those with a thin slice of turkey, chopped onion and black olive, and topping it all with shaved swiss cheese, then toasting it all in the toaster oven.  Yummy!
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« Reply #3846 on: February 03, 2010, 12:15:03 PM »
Quote from: jbeany on February 03, 2010, 11:41:03 AM
Wheat thins makes a tuscan herb flatbread cracker.  I've been topping those with a thin slice of turkey, chopped onion and black olive, and topping it all with shaved swiss cheese, then toasting it all in the toaster oven.  Yummy!

oOo... I will definitely be trying this myself.
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dwcrawford
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« Reply #3847 on: February 04, 2010, 07:35:10 AM »
left over left overs from left overs. 
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
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« Reply #3848 on: February 04, 2010, 07:18:12 PM »
Not sure yet, but if I eat much more chicken, I will start to grow feathers.
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« Reply #3849 on: February 05, 2010, 08:48:13 AM »
Quote from: Jean on February 04, 2010, 07:18:12 PM
Not sure yet, but if I eat much more chicken, I will start to grow feathers.

Lol. I could eat chicken or fish every single day of my life and be happy.  8)

In fact, tonight I am having chicken.

Last night I had pot roast. Put the roast, potatoes, and carrots in the crockpot in the morning and was ready to eat with a salad that night. Yummy.

Angie
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Live Donor Transplant From My Mom 12/14/1999
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