Pasta with chicken breast, asparagus, cherry tomatoes and garlic sauce
chicken fajitas, no cheese, no avocado, and just a taste of sour cream. but still pretty good.
We went to our usual Japanese restaurant (run by a Korean family) with Kathy. I had a dragon roll (shrimp tempura, bits of avocado and fish roe) and a spicy crab roll. Then as a special pre-transplant surprise treat the owner ,Sook Shim, who is always giving me stuff on the house, sent over an entire red snapper that had been deep fried first, then set on a bed of sweet and sour veggies and fruit. It was beautiful to look at, equally delicious to eat and really heart-warming for all of us.
Impossible cheeseburger pie. Remember that? My mom used to make it all the time. I'm having comfort food flashbacks!