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Author Topic: What's for supper?  (Read 697867 times)
Tallons5
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« Reply #3500 on: August 11, 2009, 11:05:56 AM »
Hi to all, I'm planning on eating popcorn and a little of chicken breast, corn is an indian thing you know! I don't think we had chickens long ago, hmmm...prarrie chicken maby wonder if they tasted the same??
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monrein
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« Reply #3501 on: August 11, 2009, 03:00:57 PM »
Grilled salmon on  saffron basmati rice with dried cranberry bits, almond and pistachio slivers.   Salad on the side.  For dessert a store bought mixed fruit tart (fruits on custard in a thin almond flour tart shell).  I bought the tart to celebrate my lower potassium. 
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
willieandwinnie
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« Reply #3502 on: August 11, 2009, 04:36:05 PM »
Okay, I was really lazy and we had clam chowder and Bacon, Lettuce and Tomato sandwich and have cheesecake for dessert. To hot to be cooking here.  :cuddle;
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"I know there's nothing to it, but I want to know what it is there's nothing to"
Zach
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« Reply #3503 on: August 11, 2009, 09:12:20 PM »
Quote from: monrein on August 11, 2009, 03:00:57 PM
Grilled salmon on  saffron basmati rice with dried cranberry bits, almond and pistachio slivers.   Salad on the side.  For dessert a store bought mixed fruit tart (fruits on custard in a thin almond flour tart shell).  I bought the tart to celebrate my lower potassium.

Yummy!

And also healthy.

8)
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Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
twirl
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« Reply #3504 on: August 12, 2009, 02:46:17 PM »
why do you marinate chicken in buttermilk and what is the recipe
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dwcrawford
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« Reply #3505 on: August 12, 2009, 03:49:48 PM »
pour some buttermilk over chicken.   even I could guess that
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
monrein
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« Reply #3506 on: August 12, 2009, 03:53:14 PM »
I think it tenderizes the chicken as well as helping it to stay nice and moist instead of getting dried out by baking.  I often use yogurt like this too.  Mix in some tandoori spices and then bake.
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
dwcrawford
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« Reply #3507 on: August 12, 2009, 04:06:57 PM »
Twirl, do you keep a lot of Tandori spices in your cupboard?
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
monrein
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« Reply #3508 on: August 12, 2009, 04:21:13 PM »
Use any spices you like...cajun, herbs, make your own spice rub, jerk spice etc etc.   Tandoori spice is very very nice however and perhaps I should send some to Twirl if she can't get it where you live.
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
twirl
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« Reply #3509 on: August 12, 2009, 05:01:28 PM »
Quote from: dwcrawford on August 12, 2009, 03:49:48 PM
pour some buttermilk over chicken.   even I could guess that


are you being a smart ass ???????   :rofl; :rofl; :rofl; :rofl; :rofl;
and wth is tandori --- no self respecting Texan ever heard of that there stuff
or tandoori --- either way  GET A ROPE -- ( remember picante commericals)
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dwcrawford
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« Reply #3510 on: August 12, 2009, 05:04:22 PM »
New York City???
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
Jean
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« Reply #3511 on: August 12, 2009, 06:48:21 PM »
You just cant get a straight answer, can ya Twirl. It is just pour the buttermilk over the chicken, and some how it makes it tender and very moist. Use any spice you like best. I really like that lemon pepper. And then roast, or fry or bake. I baked. And it's really good.
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Restorer
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« Reply #3512 on: August 12, 2009, 11:56:21 PM »
I've used buttermilk for fried chicken and yogurt for tandoori chicken. Not anymore, because my phosphorus is so out of control and I have no idea how much phosphorus actually sticks around from the buttermilk/yogurt soak.

It supposedly tenderizes the chicken, but I don't know the chemistry behind it. Sounds a little voodoo-ish to me. I just do it because it leaves a nice viscous wet batter on the chicken so that the flour sticks and makes a really nice crust when frying.

Tonight, nothing special aside from half a big bottle of Samuel Smith's Oatmeal Stout. Really thick beer, tastes almost like dark roasted mocha.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
willieandwinnie
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« Reply #3513 on: August 13, 2009, 04:59:05 AM »
 :clap; We had stuffed green peppers. Not bad.
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twirl
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« Reply #3514 on: August 13, 2009, 02:46:39 PM »
we are having rain soup for dinner      :2thumbsup;      we got rain and had to stay in the house -- :bow;
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dwcrawford
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« Reply #3515 on: August 13, 2009, 02:53:23 PM »
I love buttermilk marinated chicken and stuffed peppers, but I'd much rather have some of Twirls rain.......

I had two peanut butter crackers and a piece of edwards lemon pie (single slice) and a big cup of  cold water.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
twirl
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« Reply #3516 on: August 13, 2009, 03:01:45 PM »
I want the big cup of water
and what is the recipe for buttermilk chicken and peppers
throw the buttermilk away and add green peppers and bake the chicken?
and I have no fancy spices ---
  :waiting;
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dwcrawford
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« Reply #3517 on: August 13, 2009, 03:18:29 PM »
I just got what I wanted for supper delivered.  It's RAIN.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
Restorer
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« Reply #3518 on: August 14, 2009, 01:04:19 AM »
I spent all day cooking chili! Got back around 2pm from my appointment with the PD nurse and grocery shopping, and right away started cooking. Four and a half hours later, it was ready to eat, but it won't truly be done until tomorrow. An overnight sit in the fridge always makes chili better.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
monrein
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« Reply #3519 on: August 14, 2009, 05:01:20 AM »
 Nice blog and interesting recipes Restorer.
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
dwcrawford
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Getting the heck out of town.
« Reply #3520 on: August 14, 2009, 09:08:20 AM »
i want to moove in with restorer
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
Jean
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« Reply #3521 on: August 14, 2009, 12:46:46 PM »
Restorer, will you give us your chile recipe?
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Zach
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« Reply #3522 on: August 14, 2009, 01:41:26 PM »
Quote from: Jean on August 14, 2009, 12:46:46 PM
Restorer, will you give us your chile recipe?

Jean,

You can try mine:
http://ihatedialysis.com/forum/index.php?topic=11916.msg204048#msg204048

8)
Logged
Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
Jean
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« Reply #3523 on: August 14, 2009, 02:39:46 PM »
Thanks Zach, it looks good, no beans tho, huh?
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paris
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« Reply #3524 on: August 14, 2009, 02:56:49 PM »
I am thinking we need a whole lot of humble pie and maybe eat some crow   :rofl;   :rofl;   Although, chili sounds so much better!
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