Oh my goodness............I have had a cold for the past couple of days so I picked up some chicken noodle soup and it rocked! The only way it could have been any better is if someone else had gotton it for me!
George, have you ever tried Chicken Noodle Soup with Saltine Crackers crushed in it and alot of lemon juice? mmmmm, now that is to die for
My ankles swelled up just reading this. I love soup and crackers.
Quote from: goofynina on April 10, 2007, 06:28:51 PMGeorge, have you ever tried Chicken Noodle Soup with Saltine Crackers crushed in it and alot of lemon juice? mmmmm, now that is to die for My ankles swelled up just reading this. I love soup and crackers.
How do you guys eat all this stuff and keep your potassium from going sky-high? I watch mine pretty carefully (never any potatoes, tomatoes, chocolate) and my potassium is still only 5.6. I'm envious, is all.
Steak Fries: Cut Potato into steak fires and soak for 4 hours to get out as much K as possible. Then line a cookie sheet with foil. Rub EVOO (Extra Virgin Olive Oil) on them and season with Mrs. Dash. Bake at 400 degrees for 45 minutes. Very good as a side dish.
Quote from: Rerun on April 12, 2007, 04:45:39 PMSteak Fries: Cut Potato into steak fires and soak for 4 hours to get out as much K as possible. Then line a cookie sheet with foil. Rub EVOO (Extra Virgin Olive Oil) on them and season with Mrs. Dash. Bake at 400 degrees for 45 minutes. Very good as a side dish.Those sound great! Don't forget to peel them. The skin of a potato has tons of potassium. You'll cut out 1/3 to 1/2 of the K count by just peeling them.
But doesnt the leeching help eliminate potassium from the peeling as well??