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Author Topic: What's for supper?  (Read 698937 times)
WishIKnew
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Alports, dialysis '07-'12,cancer'11,transplant '12
« Reply #3925 on: May 18, 2011, 02:20:08 PM »
Tonight we went to Smitty's - it's a local burger joint.  I had a Smitty Jr. Yum!!!!!
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boswife
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us and fam easter 2013
« Reply #3926 on: May 18, 2011, 07:51:29 PM »
Fish tacos for dinner.... YUMMY!  I think i make the best tacos ever..lol
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im a california wife and cargiver to my hubby
He started dialysis April 09
We thank God for every day we are blessed to have together.
november 2010, patiently (ha!) waiting our turn for NxStage training
January 14,2011 home with NxStage
lmunchkin
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"There Is No Place Like Home!"
« Reply #3927 on: May 18, 2011, 08:48:03 PM »
Mixed peppers, broccoli, cauliflower, carrots, chopped onions with baby corn & chestnuts, mushrooms and oriental noodles all mixed with Olivie oil to stir fry.  Then put smoked sausage in it!  Put over rice and PRESTO, you have a tasty meal and very healthy too!  Well some of it might not be, but the majority is!

lmunchkin      :flower;
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11/2004 Hubby diag. ESRD, Diabeties, Vascular Disease & High BP
12/2004 to 6/2009 Home PD
6/2009 Peritonitis , PD Cath removed
7/2009 Hemo Dialysis In-Center
2/2010 BKA rt leg & lt foot (all toes) amputated
6/2010 to present.  NxStage at home
YLGuy
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« Reply #3928 on: May 19, 2011, 10:57:27 AM »
Last night we made empanadas which is a lot of fun.  I buy the pre-made wrappers and then we all fill them with whatever we like.    We had beef and chicken and also made some for desert which we used blueberry or apple pie filling. YUM!
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natnnnat
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« Reply #3929 on: June 01, 2011, 01:50:59 AM »
is supper, like, the evening meal?  On Wednesdays Gregory works late, so I stay late at uni too.  And tonight I'm getting Indian takeaway on the way home.  mmmm!  He hates indian so I only get it when we're eating separately...
I'm gonna have lamb korma and rice and I think the eggplant thing... whatever its called.   ;D
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Natalya – Sydney, Australia
wife of Gregory, who is the kidney patient: 
1986: kidney failure at 19 years old, cause unknown
PD for a year, in-centre haemo for 4 years
Transplant 1 lasted 21 years (Lucy: 1991 - 2012), failed due to Transplant glomerulopathy
5 weeks Haemo 2012
Transplant 2 (Maggie) installed Feb 13, 2013, returned to work June 17, 2013 average crea was 130, now is 140.
Infections in June / July, hospital 1-4 Aug for infections.

Over the years:  skin cancer; thyroidectomy, pneumonia; CMV; BK; 14 surgeries
Generally glossy and happy.

2009 - 2013 PhD research student : How people make sense of renal failure in online discussion boards
Submitted February 2013 :: Graduated Sep 2013.   http://godbold.name/experiencingdialysis/
Heartfelt thanks to IHD, KK and ADB for your generosity and support.
Restorer
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« Reply #3930 on: February 10, 2012, 08:45:21 PM »
Korean barbecue! Homemade! By me!  :2thumbsup; :rofl;

Spicy pork, kimchi, spicy cucumbers, sesame bean sprouts, marinated peppers, and lots of rice.



And Wednesday, something similar, wrapped in cabbage leaves.



Renal-friendly? I don't know! No dairy, no additives, all the vegetables are okay, not a lot of soybean paste. It works for me!
 :waiting;  :urcrazy;
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
galvo
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« Reply #3931 on: February 10, 2012, 08:56:03 PM »
gee that looks good!
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Galvo
boswife
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us and fam easter 2013
« Reply #3932 on: February 11, 2012, 10:02:15 AM »
oh boy... this stuff looken delicious!!
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im a california wife and cargiver to my hubby
He started dialysis April 09
We thank God for every day we are blessed to have together.
november 2010, patiently (ha!) waiting our turn for NxStage training
January 14,2011 home with NxStage
lmunchkin
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"There Is No Place Like Home!"
« Reply #3933 on: February 11, 2012, 04:28:01 PM »
Turkey & Roast beef from Subway.  Dont feel like cooking tonight.

lmunchkin
 :kickstart;
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11/2004 Hubby diag. ESRD, Diabeties, Vascular Disease & High BP
12/2004 to 6/2009 Home PD
6/2009 Peritonitis , PD Cath removed
7/2009 Hemo Dialysis In-Center
2/2010 BKA rt leg & lt foot (all toes) amputated
6/2010 to present.  NxStage at home
Restorer
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« Reply #3934 on: February 26, 2012, 02:26:36 PM »
Not dinner, but my favorite quick snack at the moment: asparagus quickly steamed in the microwave, dipped in Japanese Kewpie mayo.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
jshabanian
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« Reply #3935 on: February 26, 2012, 09:12:54 PM »
stir fry veggies with chicken and yakisoba noodles.  Lots of hot peppers added to my bowl and siriachi.

I like it spicy.

I  think tomorrow night  will be burgers and maybe stir fried brussels sprouts.  I am having hankerings for brussels sprouts.  My husband thinks I am weird.
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harley08
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« Reply #3936 on: February 27, 2012, 11:18:54 AM »
pot roast until it falls apart with cut up red potatoes in the juice from the meat, corn and salad
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jshabanian
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« Reply #3937 on: February 28, 2012, 09:46:45 AM »
pasta bolognese and salad and bread.
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Jean
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« Reply #3938 on: February 29, 2012, 12:25:23 AM »
tonight was pork filled egg rolls. Frozen and from Wal Mart, really not all that good, but when you are on the run, you pick up fast food. I just love this thread.
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One day at a time, thats all I can do.
Restorer
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« Reply #3939 on: March 12, 2012, 01:40:22 AM »
Recently I made blacked tilapia with (leeched) roasted potato French fry-like things. The tilapia was a 6 ounce, frozen, vacuum sealed, sushi-grade filet from the Korean market. I coated it in a mixture of spices - chipotle powder, cayenne, garlic powder, black pepper, thyme, Old Bay, salt - and blackened it in a very hot cast iron skillet, and then spooned clarified butter over it.

The potato was a smallish Yukon Gold potato, cut into matchsticks, soaked in 3 changes of water over 16 hours, then boiled in fresh water, then tossed with oil and spices and roasted until crispy.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
harley08
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« Reply #3940 on: March 12, 2012, 12:15:02 PM »
tonight is broiled halibut, pasta and shrimp in garlic and ovoo......yummy
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Riverwhispering
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« Reply #3941 on: March 12, 2012, 02:55:13 PM »
I must be going thru a phase. I have a lot of weight to lose (about 100 pounds or more) so I can get on the transplant list someday and I've been eating the same ol same ol pretty much at home, rice and ground beef and some veggies and once in a while fruit.  (Sick of Chicken right now) I do use homemade no salt beef or chicken broth to cook the rice in but I don't eat starchy root veggies or any grains except white rice.  I use spices a lot for flavor.  I use cream in my coffee in the morning. 

It's like I'm afraid to eat most foods now days even in moderation.  I've cut out all processed foods except the white rice.

OMG
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cariad
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« Reply #3942 on: March 12, 2012, 03:10:26 PM »
Gah, it is past 5PM and I cannot answer the dinner question!

Last night I got the boys mac and cheese from Noodles (one of those new breed of fast food places that actually tries to make entrees that are edible). They sent me a voucher in the mail, so it was free! I did not order anything for myself, though was tempted by their Truffle Mac N Cheese where they add truffle oil and portabello mushroom slices.

I have two freezers full of items that Gwyn made before he left for me to heat and serve, so the boys are probably going to go that route tonight.
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Be kind, for everyone you meet is fighting a great battle. - Philo of Alexandria

People have hope in me. - John Bul Dau, Sudanese Lost Boy
Rain
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« Reply #3943 on: March 16, 2012, 09:55:33 AM »
Tonight I"m having  Scallops with Vodka Lemon Cream  Sauce.  And a salad with some sourdough bread.  if the scallops turn out great the recipe will be on my blog I"m kind of just winging it.

Riverwhispering.  good job on cutting out the processed foods.  You might want to check out my blog for renal friendly recipes that are made with real food not processed foods for ideas.
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1988  Diagnosed with reflux and kidney damage
2006-  Diagnosed with Renal Failure and start dialysis in centre with catheter
2007- Fistula created and in centre hemo with fistula
2012- Fistula clotted and central line inserted
May 2014- Received Kidney from deceased donor
deniferfer
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« Reply #3944 on: March 16, 2012, 10:23:51 AM »
I made this! I marinated the chicken in a teriyaki sauce, then I cook it on the stove top, cooked up some white rice and steamed some carrots, add a few crunchy noddles and of course a fortune cookie and BAM its just like take out!! :2thumbsup;   
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1981-1995: Perfectly fine
1996: November, started feeling sick
1997: April, creatine at 17 and began dialysis    
1997: May Place on PD
2006: Had to replace PD tube
harley08
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« Reply #3945 on: March 16, 2012, 10:48:27 AM »
today i went to Cosco and got a white pizza with big chunks of mozerella cheese and slices of tomato w/ spinach...... just heat and eat, it liooks really good
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conchman
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« Reply #3946 on: March 16, 2012, 03:37:28 PM »
 :secret;  Shhhh...no one tattle....let's all show up at Restorer's house...all at once...tonight...every thing he eats sounds real good...

 :bandance;
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"If I had trouble the warranty said, breathe in, breathe out, move on"- J.Buffett

1991 diagnosed PKD (kidneys, liver)
2010 kidneys at 35% (left 2x size)
2011 kidneys at 30% (left 2x size)
Rain
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« Reply #3947 on: March 17, 2012, 03:25:14 PM »
The Scallops with Vodka Lemon Cream sauce were amazing.   And harldly any cream only 1 tbsp per serving. 
Vodka on the other hand 1/3 of a cup but I let the alcohol boil away.

I will be posting it on my blog in April. time frame..

tongiht we are having chicken wings and salad.
2 types of wings: Spicy  and Honey Mustard all home made so the sodium is controlled.

 

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1988  Diagnosed with reflux and kidney damage
2006-  Diagnosed with Renal Failure and start dialysis in centre with catheter
2007- Fistula created and in centre hemo with fistula
2012- Fistula clotted and central line inserted
May 2014- Received Kidney from deceased donor
lmunchkin
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« Reply #3948 on: March 18, 2012, 05:33:41 PM »
Pizzia with Canadian Bacon and Bell peppers, onions and ham bits. It is one of those store bought that I add to.  Pretty good stuff.

lmunchkin
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11/2004 Hubby diag. ESRD, Diabeties, Vascular Disease & High BP
12/2004 to 6/2009 Home PD
6/2009 Peritonitis , PD Cath removed
7/2009 Hemo Dialysis In-Center
2/2010 BKA rt leg & lt foot (all toes) amputated
6/2010 to present.  NxStage at home
harley08
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« Reply #3949 on: March 26, 2012, 10:40:41 AM »
the weather has been so nice last night i did turkey burgers on the grill..they were ssssoooo yummy
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