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Author Topic: Your Thanksgiving Meal  (Read 21531 times)
kitkatz
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« on: November 30, 2008, 08:37:44 PM »

We were at my Mom and Sister's house for the meal.

It was pretty traditional

Good moist turkey
Stuffing
salad
cranberry sauce out of a can
yams with marshmallows
rolls
apple,blueberry and lemon meringue pies


What was yours like?
« Last Edit: December 01, 2008, 06:26:45 AM by kitkatz » Logged



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« Reply #1 on: November 30, 2008, 09:25:55 PM »

We had the traditional turkey, dressing,giblet gravy along with yams with marshmellows on top,
asparagus and english pea casserole, whipped potatoes,and buttermilk salad.  For desert we had strawberry cake with cream cheese icing and pumpkin pie with cool whip.  We alll stuffed our
faces.







EDITED:Fixed title error=kitkatz,Moderator
« Last Edit: December 01, 2008, 06:27:23 AM by kitkatz » Logged

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« Reply #2 on: December 01, 2008, 09:09:43 AM »

smoked turkey
suasage dressing
gravy
corn, mashed potatoes
marshmellow - yam - casserole
tea
pumpkin, pecan and apple caramel pie
cranberry sauce
rolls
regular oven turkey and ham
I know we had other things but I can not remember what
oh wait - green bean casserole
it was the first thing to get eaten - no left overs

and a fresh fruit platter with watermelon
« Last Edit: December 01, 2008, 03:45:58 PM by twirl » Logged
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« Reply #3 on: December 01, 2008, 11:00:14 AM »

My Sister and I made a semi traditional meal also with a few exceptions. Keep in mind we had a vegetarian (my best friend) and a dialysis patient (my Dad) at our Thanksgiving.

Turkey
Roasted garlic mash potatoes (I cut the potatoes into small cubes and soaked them for 24 hours)
Mashed sweat potatoes with toasted pecans ( I also soaked them in water) it didn't turn out well  :(
Turkey gravy
Mushroom gravy
Cornbread stuffing
Vegetarian stuffing
Asparagus
Corn
Cranberries
Strata (this was my best friend's substitute turkey)
Rolls
Pecan pie
Chocolate satin pie
Strawberry cheesecake

It was a long, exhausting but fun day and we still have leftovers!

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« Reply #4 on: December 01, 2008, 11:15:52 AM »

i bought a 24lb turkey 2 weeks before thanksgiving (i like leftovers) it sat in the fridge for 8 days and at 6am thanksgiving morning was still frozen solid. at 6:30 i was at the store buying another turkey. we had, turkey, stuffing, applesauce 7up salad, mashed potatoes, sweet potatoes, corn, peas, cranberry stuff from the deli (yummy) and rolls. at midnight i took the first turkey out of the oven. lots and lots of leftovers. the leftovers from the first turkey went home with my daughter.
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« Reply #5 on: December 01, 2008, 02:01:12 PM »

Thanksgiving was my first overnight since my transplant, and I got to help cook:

My friends are Jewish and keep Kosher, and their daughter is also lactose intolerant, so it was creative cooking for Thanksgiving (I did the tarts and souffle then helped with the prep on everything else):

Kosher/lactose free.  Which meant very creative in making the tarts and I was exhausted.  Surprisingly, it was  pretty good.  But my heart belongs to butter - I'll never be a kosher cook (no risk of conversion for this WASP)

Israili Salad (avocado, cucumber, tomato)
Turkey
Mashed potatoes (with NO BUTTER - Sacrilege)
Noodle Kugel
Stir fried Veggies (Brussels sprouts, peppers and onions)
Stuffed acorn squash
Cranberry pinenut stuffing
Cranberry/orange sauce
Pumpkin Souffle
Pumpkin tarts (have you ever had to make a pie crust without using butter??? I had to use crisco and a fake butter (pure earth) YIKES that is why I went with small tarts (easier to set the crust when it is small and with the left over filling, I made a Souffle)


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« Reply #6 on: December 01, 2008, 02:12:07 PM »

Question?  Yams with marshmallow topping, are those the orange sweet potatoes that you call yams?  And if so, they're so sweet already, with marshmallows on top is it a dessert?
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« Reply #7 on: December 01, 2008, 02:24:14 PM »

First gathering, Thursday, 4 of us:

A pickle platter with small pickles, pepperoncinis, and four types of olives
Shrimp cocktail

14 lb. roast turkey
Stuffing/dressing (cooked outside the bird, but we still call it stuffing), made from scratch with cubed French bread, butter, celery, onion, sausage, mushrooms, sage, and homemade turkey stock.
Mashed potatoes with plenty of butter and cream, and some turkey stock for good measure.
Gravy made from the turkey drippings and stock
Candied yams (or, more accurately, glazed sweet potatoes) - boiled Garnet sweet potato quarters glazed in a butter-brown sugar syrup.
Uncooked cranberry relish, made with fresh cranberries and apples, put through a grinder, with sugar to taste.
Frozen biscuits

We had to abandon the greens: peas and carrots, and brussels sprouts, because we ran out of time and energy.

Dessert was pumpkin pie, storebought.

Second gathering, Saturday, 7 of us:

21 lb. roast turkey
Stuffing, from a box mix, cooked in the turkey
Mashed potatoes
Microwaved sweet potatoes
Turkey gravy
Simmered carrots
Cucumber salad, made with sliced cucumbers, vinegar, sugar, and spices.
Chunky canned cranberry sauce
Storebought rolls

Dessert:
Pumpkin pie (Sara Lee)
Pumpkin-apple butter pie (made by my sister)
Razzleberry pie (Marie Callender's)
Lemon Meringue pie (Marie Callender's)
A box of chocolate liquor bottles

By Sunday I was tired of turkey and Thanksgiving dishes. :)
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« Reply #8 on: December 01, 2008, 02:41:55 PM »

I bought a 26.5 lb fresh turkey from a local Amish farmer and had 30 family members over!
We also had:
- smoked venison
- mashed potatoes and gravy
- stuffing
- squash
- sweet potatoes
- green bean casserole
- corn
- baked beans
- grape salad
- rolls
- lentil soup
- fresh veggies
- cranberry salad
- pecan pie
- blueberry pie
- pumpkin roll
- pumpkin pie
- apple, toffee and caramel cheesecake

No one would take their leftovers - my son was in heaven when he packed his lunch for work!
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« Reply #9 on: December 01, 2008, 03:05:14 PM »

We went out to dinner and had:

• Roast Turkey
• Smoked Ham
• Mashed Potatoes
• Sweet Potatoes
• Stuffing
• Green Beans with almonds
• Steamed Broccoli and Carrots
• Dessert Table

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« Reply #10 on: December 02, 2008, 05:39:55 AM »

We went over my sister's house and had:

turkey
ham
mashed totatoes
sweet potaotes
2 types of stuffing
carrots
corn
butternut squash
turkey gravy
stuffed mushrooms
raw vegetable platter w/dip
pecan pie
brownies
blonde brownies
chocolate cake
cupcakes
cheesecake
banana bread

I got the best deal around for a frozen turkey breast for my house.  It was marked wrong at only $.68 for an 9lb turkey breast!  My kind of deal!


Question?  Yams with marshmallow topping, are those the orange sweet potatoes that you call yams?  And if so, they're so sweet already, with marshmallows on top is it a dessert?

Yes yams are sweet potatoes, but sweetened even more in a molasses glaze with marshmallows.  I personally do not like them. 
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« Reply #11 on: December 02, 2008, 08:56:53 AM »

Question?  Yams with marshmallow topping, are those the orange sweet potatoes that you call yams?  And if so, they're so sweet already, with marshmallows on top is it a dessert?

Quote
Yes yams are sweet potatoes, but sweetened even more in a molasses glaze with marshmallows.  I personally do not like them. 

actually yams and sweet potatoes, while similar, are two different vegetables


Edited: Fixed quote tag error - okarol/admin
« Last Edit: December 02, 2008, 10:52:33 PM by okarol » Logged

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If you can smile when things go wrong, you have someone in mind to blame.

Lead me not into temptation, I can find it myself.

Life isn't about waiting for the storm to pass, it's about learning how to dance in the rain.

Some mistakes are too much fun to only make once.

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« Reply #12 on: December 02, 2008, 09:20:54 AM »

Thanks for the clarification, but is this dish a dessert?  It sounds awfully sugary.

In Jamaica we had many different types of yams and we also have a sweet potato but it isn't orange, more yellowy and less sweet than the North American ones.  I like a touch of lemon juice on my sweet potatoes to cut the sugar.


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« Reply #13 on: December 02, 2008, 09:34:22 AM »

monrein, we eat them as a potato, and yes they are exceptionally sweet. i make mine in the slow cooker, with butter, brown sugar and maple syrup. my parents often just bake them in the oven and eat them like a regular potato, but with butter and a bit of sugar.
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If you can smile when things go wrong, you have someone in mind to blame.

Lead me not into temptation, I can find it myself.

Life isn't about waiting for the storm to pass, it's about learning how to dance in the rain.

Some mistakes are too much fun to only make once.

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« Reply #14 on: December 02, 2008, 09:41:25 AM »

I eat them like a potato too, with butter and a touch of lemon.  It's the sugar, molasses, marshmallow part I'm struggling with comprehending. 
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
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« Reply #15 on: December 02, 2008, 01:20:53 PM »

Jill D   what is grape salad   recipe please

Monrein -- just try it but you may not - while it is yummy -- I don't think it is renal friendly
 it is not a dessert
the melted marshmellows on it are good
I did not like it until a couple of years ago ---  very sweet
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« Reply #16 on: December 02, 2008, 03:10:04 PM »

I don't like my veggies sweet.   I try to not eat too much sugar even though I like candy because I don't want to develop any more health problems.  Too much sugar for me means candida and the discomfort associated with it.

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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
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« Reply #17 on: December 02, 2008, 03:45:38 PM »

My house:
Kids brought...Smoked Turkey, Sweet Potatoes with Marshmallows melted on, Dressing, Pies.
I baked Ham, made Mashed Potatoes, gracy, green beans, cranberry sauce, black olives, and Glorified Rice which my son's request for every occasion..I learned this one from mom in ND.  I didn't feel good so ate about 3 bites (really) and went to dialysis below my dry weight, how funny or sad, depending on how you look at it.
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« Reply #18 on: December 02, 2008, 04:39:30 PM »

I had turkey (dry as usual),  a spoon of mashed potatoes, a spoon of stuffing w/o  celery, a small dinner roll, and egg nog. One  year it would be nice to have a correctly cooked bird and not to smell a pie that hasn't been burnt. Things that just makeme wanna go :puke;
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« Reply #19 on: December 02, 2008, 04:54:57 PM »

I eat them like a potato too, with butter and a touch of lemon.  It's the sugar, molasses, marshmallow part I'm struggling with comprehending. 

I use canned yams, and add butter and brown sugar. I cover the top with marshmallows and put in the oven to brown the marshmallows at 400 F. It's my husband's favorite. Looks pretty much like this when it's ready:
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« Reply #20 on: December 02, 2008, 07:25:57 PM »

Quote
Yes yams are sweet potatoes, but sweetened even more in a molasses glaze with marshmallows.  I personally do not like them. 

Quote
actually yams and sweet potatoes, while similar, are two different vegetables

I never knew that, always thought they were the same.  Thanks!


Edited: Fixed quote tag error - okarol/admin
« Last Edit: December 02, 2008, 10:50:51 PM by okarol » Logged

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« Reply #21 on: December 02, 2008, 10:18:10 PM »

Quote
Yes yams are sweet potatoes, but sweetened even more in a molasses glaze with marshmallows.  I personally do not like them. 

actually yams and sweet potatoes, while similar, are two different vegetables
Quote

I never knew that, always thought they were the same.  Thanks!

Actually... ;)

True yams (tropical yams) are different from sweet potatoes, but one rarely finds those in the continental United States. What we typically call yams, including what traditionally goes on the Thanksgiving table, are orange-fleshed varieties of sweet potatoes, usually garnet or beauregard.

Yam (Dioscoreaceae): http://en.wikipedia.org/wiki/Yam_(vegetable)
Sweet potato (Convolvulaceae): http://en.wikipedia.org/wiki/Sweet_potato

As for the sweet marshmallow-topped dish of sweet potatoes/yams, no, it's not a dessert. It's served right alongside all the other savory items as a starch. But it's not unique as a sweet item - think of cranberry sauce, or a sweetly-dressed salad or macaroni salad.
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9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
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« Reply #22 on: December 02, 2008, 11:20:00 PM »


As for the sweet marshmallow-topped dish of sweet potatoes/yams, no, it's not a dessert. It's served right alongside all the other savory items as a starch. But it's not unique as a sweet item - think of cranberry sauce, or a sweetly-dressed salad or macaroni salad.


Also think of sweet chutney.

8)
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I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
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« Reply #23 on: December 03, 2008, 02:45:33 AM »

okarol it looks just like that unless you are using the large size marshmellows :cuddle;
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« Reply #24 on: December 03, 2008, 07:57:07 AM »


I use canned yams, and add butter and brown sugar. I cover the top with marshmallows and put in the oven to brown the marshmallows at 400 F. It's my husband's favorite. Looks pretty much like this when it's ready:


YUM!

8)
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Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
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