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| | |-+  Phosphorus and Potassium (mg) in daiya dairy free cheese
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Author Topic: Phosphorus and Potassium (mg) in daiya dairy free cheese  (Read 2733 times)
Whamo
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« on: January 05, 2016, 01:19:37 PM »

 :clap;
Wedge: 28 g (3m cube)   phos = 17  pot = 29 for jalepino garlic havarti  in mg
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Simon Dog
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« Reply #1 on: January 05, 2016, 01:32:28 PM »

If it is dairy free, is it still cheese?
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kickingandscreaming
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« Reply #2 on: January 05, 2016, 03:16:59 PM »

In the vegetarian/vegan universe, these things are usually called "cheez."
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Diagnosed with Stage 2 ESRD 2009
Pneumonia 11/15
Began Hemo 11/15 @6%
Began PD 1/16 (manual)
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Simon Dog
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« Reply #3 on: January 05, 2016, 06:04:49 PM »

The FDA has strict regulations as to what can be called "cheese", which is why some spreads plus the stuff in the spray can is marketed as "cheese food".
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kickingandscreaming
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« Reply #4 on: January 06, 2016, 06:28:16 AM »

I always thought "cheese food" was what you feed to cheese.  ;D Not something I would incline to eat.
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Diagnosed with Stage 2 ESRD 2009
Pneumonia 11/15
Began Hemo 11/15 @6%
Began PD 1/16 (manual)
Began PD (Cycler) 5/16
Charlie B53
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« Reply #5 on: January 06, 2016, 07:30:15 AM »



I tend to think of non-cheese as being about the same as artificial butter.  About  a molecule short of being plastic.

Not something that I should eat.

Charlie B53
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