Call your Dr and get your potassium and phosphorus limits. Don't wait for some irresponsible dietican to return in three weeks.Bette, go to the following threads for more info: Sorry if I sent you too many links. From General Discussion:http://ihatedialysis.com/forum/index.php?topic=1742.0From FAQ:http://ihatedialysis.com/forum/index.php?topic=1510.0From Diet & Recipes:http://ihatedialysis.com/forum/index.php?topic=819.0http://ihatedialysis.com/forum/index.php?topic=1526.0http://ihatedialysis.com/forum/index.php?topic=886.0http://ihatedialysis.com/forum/index.php?topic=828.0http://ihatedialysis.com/forum/index.php?topic=1277.0
I have been back on dialysis for almost two months now and I am trying to adhere to the renal diet. I have cut down on the high sodium, high potassium and high phosphorus foods, but my dietitian has not given me any limits. I was expecting her to say eat so many grams of protein, so many mg of phosphorus, etc. I got nothing. Plus she's in India for three weeks. I am so tired of eating white bread, white rice and chicken I could scream!!!
My limits are:2000 Potassium1000 Phosporus2000 Sodium100 Grams Protein1000cc fluidsBut that's just my own dieticians plan for me, it's not good for every individual who is on dialysis. They also gave me a printout with appropriate foods and tips.
Quote from: meadowlandsnj on November 08, 2006, 03:36:48 PMMy limits are:2000 Potassium1000 Phosporus2000 Sodium100 Grams Protein1000cc fluidsBut that's just my own dieticians plan for me, it's not good for every individual who is on dialysis. They also gave me a printout with appropriate foods and tips.Wow you know honestly I don't even KNOW my limits so I just don't eat ANYTHING .. lol .. and last month my Po4 was actually too LOW!!
I don't know what my limits are... infact I don't even understand the whole Po4[/4] I have never heard of phosphorus referred to this way until I came to this board. My dietician just tells me stay away from high phosphporus foods and if I can stay away from medium phosphorus foods and try to just stick to low phosphorus foods.. because for like 6 months now my phosphorus hasn't been normal once... I have had 7.0 or higher... I am always itchy, I'm always watching my phosphorus and taking my binders... still can't get the damn thing down.
My dietician is very helpful, and nice and understanding, he listens... he explains things in a way I understand them.. the only I dont really like is when my numbers are high, or low... I get accused of not taking my pills, when I do...
Quote from: angela515 on November 20, 2006, 08:37:15 AMI don't know what my limits are... infact I don't even understand the whole Po4[/4] I have never heard of phosphorus referred to this way until I came to this board. My dietician just tells me stay away from high phosphporus foods and if I can stay away from medium phosphorus foods and try to just stick to low phosphorus foods.. because for like 6 months now my phosphorus hasn't been normal once... I have had 7.0 or higher... I am always itchy, I'm always watching my phosphorus and taking my binders... still can't get the damn thing down. I read from my sheet that Phosphorus should be between 0.8 - 1.45 mmol/L (less than 1.78 is good!!) but that is the measurement in Canada. American measurement is 2.3-4.7 mg/dl for perfectly healthy people and of course we are not expected to be within healthy people's limits but to try to be close. So your 7.0 mg/dl is a little high and that is why you are itchy. If it is high always then you are at risk for worse problems such as breaking bones and ending up in a wheelchair and getting Calciphylaxis which can kill. That is what scared me into being very strict with my diet and keeping everything within limits. But I found out that my Phosphate being too low is bad too! It can cause muscle weakness and difficultly breathing that way too! Opps! Yes I know, I had a calciphylaxis scare back in July. They said it's rarely reversable but I got lucky. I keep a very close eye on my PTH levels and they have been running good for me he last month or 2. 300's, so thats good... forr me. I was running 800 and higher than 1100's.. I started taking Hectorol and Sensipar along with watching my phosphorus... idunno why my phosphorus is so high, I watch what I eat and take my binders... I cut out my enemy, dairy... so that helped, went from 10-13 down to 7.. progress. Quote from: angela515 on November 16, 2006, 07:24:02 PMMy dietician is very helpful, and nice and understanding, he listens... he explains things in a way I understand them.. the only I dont really like is when my numbers are high, or low... I get accused of not taking my pills, when I do... Ya I get accused of that too
I visited the local dialysis center today to meet the nurse. She pointed out the staff dietitian who was eating her own lunch at the time. I'm a bit worried I may have a hard time following diet advice from her. She clearly wasn't taking it herself, since she looked heavier than I am right now. I know it's not easy to lose weight - or everyone would do it, but I guess I just have a harder time accepting it from someone who is supposed to be an expert on the subject. (Really, if you went to a gym, would you hire an out of shape trainer?) I passed on the intro for the day - said I didn't want to interrupt her lunch (she was pretty well covered in BBQ sauce), and that I had plenty of info online about the phosphorus and potassium levels in the stuff I was eating. Hopefully, she knows more than she looks like she does.
(Really, if you went to a gym, would you hire an out of shape trainer?)