Post all recipes here

[Panda_9]

Oh sorry about that. For 500g lamb I would add half a level metric teaspoon each of cumin and coriander. You can always add more later if its not enough. Im not really a fan of chilli so that is really up to you. I do add a sprinkle of mexican chilli powder to my mexican dishes, just enough to give it a hint of flavour without the heat.

[angieskidney]

I just found a site with a bunch more recipes on it for renal patients.

Is this the right place to post it (if not please move it mods? Thanks  )

http://www.geocities.com/HotSprings/Oasis/5044/tableofcontents.html

[sandman]

Anyone for homemade pizza?


Ingredients

• 1/2 package (1 1/4 teaspoons) dry yeast
• 1 1/2 cups warm water (divided use)
• 2 tablespoons olive oil (divided use)
• 1 teaspoon sugar
• 2 cups white all purpose flour
• 3 ounces low sodium tomato paste
• 1/4 teaspoon garlic powder
• 2 tablespoons Italian seasoning
• 1/2 pound cooked ground beef or pork
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1/4 cup raw onion, chopped
• 1/4 cup green pepper, chopped
• 6 ounces mozzarella cheese, shredded

Preparation

1. Dissolve yeast in 1 cup water.  Stir in 1 tablespoon olive oil, sugar and flour to make dough.  Place in a greased bowl, cover and set aside.
2. Combine tomato paste, 1/2 cup water, garlic powder, Italian seasoning and remaining oil in a small saucepan and simmer 5 minutes.
3. Brown meat, black and red pepper in a skillet.  Drain off fat.  Add onion and green pepper.
4. Grease a 17" x 14" baking sheet.  Press dough into sheet.  Spread sauce, meat mixture and cheese over dough.  Bake at 425° F. ( 218° C ) for 20 minutes.

Nutrients Per Serving:

Calories 201
Protein 11 g
Carbohydrate 19 g
Fat 9 g
Cholesterol 25 mg
Sodium 17 mg
Potassium 176 mg
Phosphorus 115 mg
Calcium 118 mg
Fiber 1.4 g

[Panda_9]

Looove home made pizza, dont make it too often though, bit much fat.

[kitkatz]

Easy Left-Over Ring

2 packages Crescent rolls

cooked meatloaf
or
thick chili
or
shredded chicken

1 c. grated cheese

Pizza pan

Take the crescent rolls apart and lay them side by side around the pizza pan wide side of the triangle inside the pan.  Use a rolling pin and gently roll the crescent dough togther so they meet on the edges and you have an empty circle inside the pan.

Put your choice of filling on the crescent roll dough. Add the cheese on top of the filling.  Fold the pointy ends of the crescent roll up around the filling and cheese.  You will have a little space between each roll over area.  Bake for twenty minutes, or until golden brown.

I tried this with left over chili one night. MMMMMMMM!

[Zach]

Easy Left-Over Ring
I tried this with left over chili one night. MMMMMMMM!

YUM!
 

[angieskidney]

Denver Broncos Barbecue Meatballs

http://www.davita.com/articles/special/?id=692

Diet Type:

• CKD non-dialysis,
• Dialysis,
• Diabetes

Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

Portions: 24 servings                             

Serving size: 2 meatballs*

Ingredients
[li]3 pounds ground beef [/li]
[li]2 large eggs, beaten[/li]
[li]1/2 cup skim milk or nondairy milk substitute[/li]
[li]1 cup dry oatmeal flakes (Quaker® Quick Oats)[/li]
[li]1/2 cup onions, diced[/li]
[li]1 tablespoon dried thyme[/li]
[li]1 teaspoon dried oregano[/li]
[li]1/2 teaspoon pepper[/li]
[li]1 cup barbecue sauce (look for the lowest sodium brand or make your own) [/li]
[/list]

Preparation
[li]Preheat oven to 375° F.[/li]
[li]Combine all ingredients, except barbecue sauce and water, in a large bowl and mix together.[/li]
[li]Roll into 1” balls and place on a baking sheet. [/li]
[li]Bake for 10 to 15 minutes, until meatballs are cooked through.[/li]
[li]Combine barbecue sauce and water in a warming dish or crock pot on low temperature setting. Add meatballs and stir. Cover until ready to serve. [/li]
[/list]

Nutrients per serving (2 meatballs*)
[li]Calories: 158 [/li]
[li]Protein: 11 g [/li]
[li]Carbohydrate: 6 g [/li]
[li]Fat: 10 g [/li]
[li]Cholesterol: 55 mg [/li]
[li]Sodium: 167 mg [/li]
[li]Potassium: 154 mg [/li]
[li]Phosphorus: 91 mg [/li]
[li]Calcium: 24 mg [/li]
[li]Fiber: 0.5 g [/li]
[/list]

Renal and Renal Diabetic Food Choices
[li]1-1/2 meat [/li]
[li]1/2 fat [/li]
[li]1/2 high calorie[/li]
[/list]

Carbohydrate Choices
[li]1/2 [/li]
[/list]

Helpful hints
[li]Instead of using commercial barbecue sauce, serve with Zesty Barbecue Sauce. Sodium content is much lower. [/li]
[li]Make meatballs ahead and refrigerate. When ready to serve, heat ingredients together and transfer to a warming dish.[/li]
[/list]

[kitkatz]

You mean I can't eat the entire recipe I make?

[angieskidney]

You mean I can't eat the entire recipe I make?

I know I would! The point is to realize though that it would bring up the Po₄ and K

[Panda_9]

Do you mean the sauce that goes with it is just BBQ sauce? I totally hate BBQ sauce with a passion. The meatballs sound nice though!

[angieskidney]

Do you mean the sauce that goes with it is just BBQ sauce? I totally hate BBQ sauce with a passion. The meatballs sound nice though!

You could use any sauce but just read the label

[Hephs-little-lady]

Chinese Style Beef in Garlic.

4 sizzle beef steaks. (they are the really thin ones!)
500ml beef stock.
1 red onion.
1 white onion.
4-8 cloves of garlic. (depends on taste!)
Soy sauce.
1/2 tsp. chinese five spice.

Basically fry off the onions, add the garlic and beef and after about four minutes put in all the other ingredients, starting with the beef stock. Simmer for 15-20 mins then thicken with either thinkener granules or cornflour.

[okarol]

Here is a link that I think hasn't been mentioned before:
The following recipes were compiled by dieticians from the renal interest group of the The Irish Kidney Association.
http://www.ika.ie/index.php?option=com_content&task=view&id=14&Itemid=44

[okarol]

  Culinary Kidney Cooks is a nationally-recognized dialysis diet cookbook, plus great cooking, food and renal diet nutrition information for people on a dialysis diet, updated weekly."

Recipe for the Week of February 18th, 2007.  http://www.culinarykidneycooks.com/recipe_of_the_week.htm

Macaroni Salad
Servings: 6
Serving size: 2/3 cup

Ingredients:
   1/4 cup reduced fat mayonnaise
   2 tablespoons white vinegar
   1 teaspoon sugar
   1 teaspoon spicy brown mustard
   1 teaspoon celery seed
   1/2 teaspoon black pepper
   1 teaspoon Mrs. Dash® original blend herb seasoning
   1/2 cup frozen green peas
   1/2 cup diced celery
   1/2 cup diced onion
   1-1/2 tablespoons low sodium sweet pickle relish
   2 cups cooked elbow macaroni
   Preparations:
   1. Mix first seven ingredients in a jar with a lid. Shake until blended.
   2. Place frozen peas, celery, onion, pickles and macaroni in a salad bowl.
   3. Add mayonnaise mixture and stir. Cover and chill well before serving.

Nutrients per serving:
   Calories 127
   Protein 3 g
   Carbohydrate 20 g
   Cholesterol 0 mg
   Fat 4 g
   Sodium 113 mg
   Potassium 105 mg
   Phosphorus 45 mg
   

Renal & Renal Diabetic Food Choices:
   1 Vegetable low potassium
   1 Starch
   1 Fat

www.CulinaryKidneyCooks.Com

[paris]

Sounds good. I will try it at our next cook-out.

[del]

Here's a recipe for pineapple squares I used to make for hubby when he was in center hemo.  They are yummy.  Everybody loves them and sooooo easy make.

Pineapple Squares

Line a 8x8 dish with graham wafers

Mix together:

1 can crushed pineapple (14 oz0
1 package diet jello instant pudding (just use the powder don'tmix it with the milk like they say on package)
2 tablespoons Cool Whip

Spread over graham wafers

Cover with Cool Whip

Refrigerate overnight to let the graham wafers soften.  Enjoy.

[okarol]

Fajitas

What's a fajita?  If you live in a Southern USA border state, you know the answer.  For those unfamiliar with Mexican cuisine, a fajita is a dish of sizzling meat (seafood, chicken, beef or pork), sautéed with onion, bell pepper, and Mexican seasonings.  It is served with tortillas as a 'make your own' wrap.  Fajitas are an excellent choice for a dialysis diet because you control the amount of meat, vegetables, sauces, and toppings combined in each wrap.  Use smaller portions of higher sodium, potassium, and phosphorus toppings to stay within your daily nutrient goals.

Shrimp Fajitas
Servings: 4
Serving size: 2 Fajitas

Ingredients:
   1 pound shelled, de-veined shrimp
   1 teaspoon Mrs. Dash® lemon pepper herb seasoning
   1/4 teaspoon cumin
   1 tablespoon lime juice
   1 tablespoon oil
   1 cup sliced red and green bell pepper
   1 cup sliced onion
   8 seven-inch flour tortillas
   cooking spray
   2 tablespoons chopped cilantro
   Preparations:
   1. Place shrimp in a bowl with Mrs. Dash® herb seasoning, cumin, and lime juice. Stir to coat and let marinate for 15 minutes.
   2. Place one tablespoon of oil in a nonstick frying pan. Add vegetables and stir fry 4 minutes or until tender crisp. Remove and reserve.
   3. To heat tortillas, wrap in a damp towel and microwave 40 seconds or wrap in aluminum foil and place in 350 F oven for 5 minutes.
   4. Spray frying pan with cooking spray. Add shrimp and marinade. Stir fry until shrimp is pink, 2 to 3 minutes.
   5. Return vegetables to frying pan with shrimp and stir fry long enough to heat.
   6. Divide the mixture between 8 tortillas and sprinkle with cilantro.
   7. Holding a tortilla open with one hand, fill it across the middle with the mixture. Wrap the tortilla around the mixture and eat with your hands!

Nutrients per serving:
   Calories 299
   Protein 23 g
   Carbohydrates 34 g
   Fat 4 g
   Cholesterol 166 mg
   Sodium 413 mg
   Potassium 342 mg
   Phosphorus 176 mg
   

Renal & Renal Diabetic Food Choices:
bullet   3 Meat
bullet   2 Starch
bullet   1 Vegetable low potassium

© CulinaryKidneyCooks.Com
Recipes for the Week of March 10th, 2008.

[twirl]

this is better than you might expect

Roasted Cauliflower 

1 med head cauliflower
2 TBS olive oil
1/2 salt              I leave out the salt but you can add any spices you like.
1/4 pepper

Preheat oven to 400
Rinse flower; cut into quarters
Cut off and discard leaves and cores
cut quarters into 1/4 to 1/2 inch thick pieces
mix all ingredients in a large bowl or in a plastic freezer bag
spread in a single layer in non-stick baking dish
bake approximately 20 - 25 minutes
or until flower is browned or caramelized on edges
remove from oven
serve warm or at room temperature
serves 4
or in my case 1

  it is better than you might think

[KT0930]

Twirl, I made the cauliflower tonight for hubby. He's doing a low-carb diet, and can't have the rosemary potatoes I make for me and my son, so I did his on cauliflower...I may have a new favorite side dish, as well! Thanks!

[twirl]

                                                  Shrimp and Crab Gumbo
1-1/4 cup gumbo +  1/2 cup rice             calories  327     Potassium   368 mg      Phos 221 mg       fiber  1.4g

cooked rice          4 tbs canola oil ( can use less)      6 tbs all purpose flour     1c chopped bell pepper     1 c diced onions
1 clove garlic        1/2 cup chopped celery               4 C water (divided)        4 C low sod. chick broth    8 ounces uncooked shrimp
6 ounces crab meat     1 cup diced green onion tops     1 can not salt tomatoes    1/4 parsley chopped     pepper to taste
1 teaspoon hot sauce (optional)   I add one cup frozen and thawed okra

make roux- heat oil and flour in a large skillet over med heat, stir constantly until flour is the color of a pecan
add onion, garlic, celery, okra and 1 cup water, cover and cook on very low heat until vegetables are tender
increase heat and add remaining water and chicken broth, boil for 5 minutes
reduce heat and add shrimp and crab meat, boil 5 minutes
add green onion tops and parsley, reduce heat to low and simmer for 5 minutes
season with pepper and hot sauce
can add oysters , fish, or cooked diced chicken   can be Chicken Gumbo
good with unsalted top saltines

not the real gumbo but close and good for  CKD non- dailysis    dialysis     and diabetes

[twirl]

WillieandWinnie     here is the recipe for crab roll ups and I'm hesitant to post it, I made this recipe up out of two Christmas favorites
                          tortilla rollups and crab salad

Crab salad
1 lb crab meat picked clean
chopped onions and celery
miracle whip
Mix ingredients

tortilla roll ups
8 oz. cream cheese
8 oz. sour cream
6 oz. mild picante sauce ( or spicy )
chopped jalapenos - optional
lime juice

soften cream cheese to room temp. blend in ingredients, spread on tortillas, spoon on crab salad, roll up tortilla and wrap in wax paper, chill
serve with slice limes

I'm not sure if anyone else would like this but my family loves them.

[monrein]

That sounds delicious Twirl.

[flip]

Has anyone else used the Popa Dash salt substitute? It's available again but you have to buy case lots directly from the factory.

[Rerun]

Has anyone else used the Popa Dash salt substitute? It's available again but you have to buy case lots directly from the factory.

What's the difference between Popa Dash and Mrs. Dash??

[flip]

Popa Dash tastes like real salt but only has like 15% of the sodium content.