Long ago people ate more soups, and were much healthier.It is a great excuse to sort of clean out the refrigerator, chop and toss it all in the pot, add water, boil and stir, season to taste. Wonderful!Modern society doesn't have the time to spend in the kitchen. Everyone is too busy running to work, keeping up with the Jones, whatever. So we eat whatever is quick, easy, and usually not so good for us.
Quote from: Charlie B53 on October 05, 2016, 08:06:38 AMLong ago people ate more soups, and were much healthier.It is a great excuse to sort of clean out the refrigerator, chop and toss it all in the pot, add water, boil and stir, season to taste. Wonderful!Modern society doesn't have the time to spend in the kitchen. Everyone is too busy running to work, keeping up with the Jones, whatever. So we eat whatever is quick, easy, and usually not so good for us.A lot of people live in the fast lane - even if they don't want to be! I am fortunate that I usually have nice, healthy dinners, made-from scratch, meat raised by my family, gluten-free (because of my sister), and plenty of vegetables. But, the only reason I do is because my husband & I moved in with my family to do NxStage! My mom or sister generally cooks; I don't have the time.I'm currently struggling with quick, easy, healthy lunch options - particularly for my husband. He had a kidney stone this summer - turns out his calcium is really high. The doctor wants him to lower his sodium intake (sodium & calcium interact). There go the deli meat sandwiches, and the salsa/chips, and the Chinese place across from his work! Even the "low sodium" canned soups are ridiculously high in sodium. I think we settled on PB&J for now (and I'll check the sodium on the PB). Funny thing is: I called his doctor's office and spoke to the nurse. Asked her if his pTH level had been checked and she sounded surprised I would ask! And no, they hadn't checked it.