http://news.nationalgeographic.com/news/2009/09/090908-mrsa-staph-manuka-honey.htmlMRSA bacteria treated with manuka honey more often lacked a particular protein necessary for synthesizing fatty acids, which are required for building cell walls and internal structures.The crippled bacteria "don't have the necessary proteins to complete their life cycles," Jenkins said, so they are unable to reproduce and eventually die.
I've been wrong before. Just not this time.