Hi Jo I'm so sorry all this is happening. Did 'they' do a gastroscopy (looking in the stomach with camera) already? The amount of painkillers and antibiotics could have caused damage to her stomach. Is she eating solids? If so I would change to soups and purees (sp) custard etc.Have you got her WBC (white bloodcell count) if above 10 she has an infection somewhere. Is her sugar any better?Good luck and love, Cas
Hello Jo,Please tell us: what is your mother actually eating? What does her diet consist of ?... If I were in her position I would try and figure out whether or not there is something disagreeable about her food/diet (as Charlie has pointed out: spices... pepper etc) ?or ... could it be that she has developed a sudden allergy to a certain food? ... We must not forget that dialysis is a life-saving-treatment to a sensitive and often vulnerable body ... and often dialysis is being treated as "just a treatment", but we must not forget how life-saving the process is to a vulnerable and often very sensitive body and some food we might have enjoyed years ago might - with dialysis-treatment - not be applicable any longer ... Good luck wishes from Kristina.
ANY spices? Even pepper can cause problems with a sensitive stomach.It may be possible Mother is developing a stomach ulser. (Spelling?) Talk with her Dr to see if this is possible and can be tested.Google each of her meds and reactions looking to see if upset stomach may be a possible side-effect. If you find a likely candidate med, depending on what it is and what it is for, contact her Dr and ask if it can be discontinued for a week safely to test and see if she improves without it. I would not stop a med without knowing and getting approval of Dr as I would hate to cause her harm without taking a med.I hope this is figured out soon.
In your post #5 I somehow missed Curry. How much?
I Googled 'Side effects of curry'The very first article reports; Because of the turmeric in curry, however, some people may experience stomach upset, nausea, dizziness or diarrhea. The National Institutes of Health reports turmeric may intensify stomach problems such as gastroesophageal reflux disease and advises you avoid turmeric if you experience symptoms of GERD. http://www.livestrong.com/article/547524-side-effects-and-benefits-of-curry-powder/The third article will not let me copy parts of it.https://www.ayurtimes.com/curry-powder-ingredients-health-benefits-side-effects/The article lists the spices that make up 'curry'. Then goes on to spell out both the benefits, and possible side effects of eating curried dishes.I would suggest eliminating the curry, at least for a few days to see if there is any noticeable improvement. If so, then limt the amount added to your dishes, start very small and see if that amount is tolerated well.
Quote from: kristina on March 25, 2016, 04:20:18 AMHello Jo,Please tell us: what is your mother actually eating? What does her diet consist of ?... If I were in her position I would try and figure out whether or not there is something disagreeable about her food/diet (as Charlie has pointed out: spices... pepper etc) ?or ... could it be that she has developed a sudden allergy to a certain food? ... We must not forget that dialysis is a life-saving-treatment to a sensitive and often vulnerable body ... and often dialysis is being treated as "just a treatment", but we must not forget how life-saving the process is to a vulnerable and often very sensitive body and some food we might have enjoyed years ago might - with dialysis-treatment - not be applicable any longer ... Good luck wishes from Kristina. Her diet is the same as when she started dialysis. But, it is Indian diet-mostly rice, curry, chicken, vegetables (with low potassium and sodium). We try to limit the spices and salt while cooking. Since we add some spices, could that be causing a problem?