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Author Topic: ligonberries  (Read 5582 times)
redrider
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« on: January 24, 2012, 08:33:46 PM »
would anyone know if loganberries  be ok to eat with ckd ???
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carol1987
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« Reply #1 on: January 25, 2012, 04:55:30 AM »
Did you watch Doctor Oz too???    I plan to ask my transplant team at my next appt.   
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Diagnosed with  PKD July 2002 (no family history)
Fistula placed April 2009
Placed on Transplant list April 2009
Started HD 10/6/10
Transplanted 1/6/11 (Chain Transplant My altruistic donor was  "Becky from Chicago" , and DH Mike donated on my behalf and the chain continued...)
Riverwhispering
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« Reply #2 on: January 25, 2012, 08:14:56 AM »
Loganberries

1 Cup frozen unthawed  147g

81 Calories

213 mg Potassium

38.2 mg Phosphorus

I'd say this is one of the best fruits you could eat on a renal diet... go for it
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sullidog
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« Reply #3 on: January 25, 2012, 07:25:38 PM »
never heard of them what are they?
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May 13, 2009, went to urgent care with shortness of breath
May 19, 2009, went to doctor for severe nausea
May 20, 2009, admited to hospital for kidney failure
May 20, 2009, started dialysis with a groin cath
May 25, 2009, permacath was placed
august 24, 2009, was suppose to have access placement but instead was admited to hospital for low potassium
august 25, 2009, access placement
January 16, 2010 thrombectomy was done on access
lmunchkin
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« Reply #4 on: January 26, 2012, 08:42:39 PM »
Quote from: sullidog on January 25, 2012, 07:25:38 PM
never heard of them what are they?

Me either.  Is it Loganberry or Ligonberry?

lmunchkin
 :kickstart;
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11/2004 Hubby diag. ESRD, Diabeties, Vascular Disease & High BP
12/2004 to 6/2009 Home PD
6/2009 Peritonitis , PD Cath removed
7/2009 Hemo Dialysis In-Center
2/2010 BKA rt leg & lt foot (all toes) amputated
6/2010 to present.  NxStage at home
glitter
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« Reply #5 on: January 26, 2012, 08:58:26 PM »
ligon- you can usually find them made into jam-although after Dr Oz had them on his show- everywhere around me sold out for a few weeks.lol
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Jack A Adams July 2, 1957--Feb. 28, 2009
I will miss him- FOREVER

caregiver to Jack (he was on dialysis)
RCC
nephrectomy april13,2006
dialysis april 14,2006
Riverwhispering
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« Reply #6 on: January 27, 2012, 06:45:05 AM »
Oh sorry, I've never heard of Ligonberries only know about Loganberries which you can find in the grocery store with the jams and jellies like Blackberries and Raspberries jams and jellies.
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thegrammalady
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« Reply #7 on: January 27, 2012, 10:54:41 AM »
Lingonberries are small, red, edible berries that
grow on a perennial, woody, evergreen shrub
with a low growth habit.  They are related to
both blueberries and cranberries. The first fruit
ripens in mid-summer, around July, and the
second crop ripens in late September to early
November. Lingonberries are native to
Scandinavia, Alaska, and northeastern Canada.
They are similar to cranberries but not quite as
tart and they make great jam, jelly, juice, sauce,
wine and liqueur.
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del
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del and willowtreewren meet
« Reply #8 on: January 27, 2012, 02:46:58 PM »
Here we call them partridgeberries.  They are very high in antioxidants.  Make fantastic jam, pies and wine!!  They are best when picked after a frost.  I have put them in water and made juice. 
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CebuShan
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« Reply #9 on: January 27, 2012, 03:34:56 PM »
I fell in love with lingonberries when I visited Finland! Yummy!
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Riverwhispering
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« Reply #10 on: January 27, 2012, 04:48:06 PM »
OK.......... Praise all knowing Google  :bow;

Ligonberries

100g 3.5oz

53 calories

16 mg Phosphorous

89 mg Potassium
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It's only one step from the Jungle to the Zoo
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