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| | |-+  what's your favorite non dairy creamer?
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Author Topic: what's your favorite non dairy creamer?  (Read 4956 times)
Riverwhispering
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« on: December 25, 2011, 02:46:58 PM »

Using the liquid non dairy creamer for making stuff like that warm bread pudding I have no clue what kind to use or what tastes good.
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Rain
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« Reply #1 on: June 22, 2012, 05:26:49 AM »

I use rice milk for puddings or stuff.  it's not bad.
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1988  Diagnosed with reflux and kidney damage
2006-  Diagnosed with Renal Failure and start dialysis in centre with catheter
2007- Fistula created and in centre hemo with fistula
2012- Fistula clotted and central line inserted
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Jean
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« Reply #2 on: June 23, 2012, 12:28:51 AM »

I thought this was for drinking coffee, however, I have even made bread pudding using skim milk. Favorite coffee creamer is the " Italian sweet cream""
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Rerun
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« Reply #3 on: June 23, 2012, 06:33:17 AM »

Recipies I use Rice Dream Origianl Classic  You cannot use Enriched.

For my coffee I use Balieys....
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jshabanian
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« Reply #4 on: June 23, 2012, 09:42:35 AM »

for cooking I use Coffee Mate original flavor.  For cereal I use Almond Milk (unsweetened)

I don't like the flavor of flavored coffee creamers so I stick to the plain stuff.

I used the plain Coffee Mate in home made clam chowder once.  It was delicious.


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Cynna66
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« Reply #5 on: July 26, 2012, 12:56:49 PM »

Hmmm. I find there is a lot of added phosphorus in most non-dairy creamers (also higher in K than you'd think!!). I do use powdered Italian Sweet Cream in my coffee, though. I feel like the powdered stuff lasts longer and makes the coffee creamier and you ultimately use less. For cooking I like to use rice milk (unenriched, of course, if I can find it) and I have discovered that Almond Breeze unsweetened Almond Coconut milk is AMAZING in cereal and it is shockingly low in K and Phos. Rice Krispies never tasted so good! I need to try using it in other applications, but it's summer and so so hot so I haven't been cooking as much as I normally do.
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