Chicken and Bow Tie Pasta - Renal Friendly

I had this yesterday and it was quite tasty (I sprinkled on a tiny bit of parmesan cheese and Mrs. Dash, so that probably made it not-so-kidney friendly)

Chicken and Bow Tie Pasta
Easy Link Recipe ID: 5004

Servings: 6

Ingredients
3 cups cooked bow-tie pasta (any shape will work)
8 ounces chicken breast
2 cloves garlic
1/4 cup olive oil
1-1/2 cups chopped broccoli (frozen)
1/2 cup chopped green onions
1 cup chopped red pepper
1 teaspoon ground basil
1/4 teaspoon cayenne pepper
3/4 cup white wine
1 cup low sodium chicken broth (or homemade without salt)

Directions
1. Sauté garlic in oil in large skillet.
2. Add chicken breast cut into small strips and brown.
3. Add remaining ingredients and simmer for 15 minutes.
4. Toss with cooked bow-tie pasta and serve immediately.

Nutrient Information
Approximate analysis per serving:
Calories:
258 kcals

Sodium:
50 mg
Protein:
13 g

Potassium:
338 mg
Fat:
10 g

Calcium:
43 mg
Carbohydrates:
25 g

Phosphorus:
173 mg
Fiber:
5 g

Cholesterol:
22 mg

Remember to consult a renal care provider with respect to any specific questions or concerns you may have regarding proper renal nutrition or before making any changes in your renal diet.
http://www.kidneytimes.com/recipes.php?criteria=Recipes