The Delicious Milk Company, Inc. was founded by nephrologists and business leaders to develop DairyDelicious®. By increasing dietary choices, DairyDelicious improves the quality of life for both patients with chronic kidney disease. Planned for the beginning of 2007, the Delicious Milk Company will expand its products and introduce low phosphorus cheese sauce for Mac & Cheese, toppings, cheeseburgers, grilled cheese and all. We are also developing ricotta cheese and other dairy products, such as delicious protein-enriched DairyDelicious, made especially for you.
The only thing is I just called them up and they ONLY deliver to the United States. 
http://dairydelicious.com has this milk that is low in Phosphate and low in Potassium and offers all these recipes:
Mrs. Link’s Coconut Cream Pie Ingredients:
1 cup sugar
3 tablespoons corn starch
2 cups
DairyDelicious™ 2 eggs, separated
2 tablespoons butter or margarine
1 teaspoon vanilla
3/4 cup shredded coconut
1/2 cup sugar
Directions:
Combine dry ingredients in a double boiler.
Slowly add
DairyDelicious™. When slightly thickened, add tempered beaten egg yolks.
Cook until well thickened (pie consistency), add butter or margarine and vanilla.
Stir well, pour into a baked 9` pie crust.
Meringue for cream pie:
Beat egg whites until stiff, add 1/2 cup sugar.
Spread on top of pie place in oven to brown.
(Dairy)Delicious French Toast Serving Size: 4
Ingredients:
3 eggs
3/4 cup
DairyDelicious™ 1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon – optional
6 slices French bread, cut diagonally about 1 inch thick
1 tablespoon margarine
Directions:
Beat eggs, milk, sugar, vanilla and cinnamon [optional] together in a large bowl until sugar is dissolved.
Soak bread in egg mixture until saturated.
Heat margarine in skillet until melted.
Cook bread over medium heat until golden brown, about 12 minutes on each side.
Serve sprinkled with powdered sugar and/or with the pancake syrup of your choice.
Analysis versus regular milk:
Phosphorus reduced to 110 from 206
Potassium reduced to 70 from 222
Creamy Cream of Celery Soup Serving Size: 4
Ingredients:
4-5 stalks of celery
1 small onion
1 tablespoon margarine or butter
1 teaspoon flour
1 cup of
DairyDelicious™ Directions:
Sauté onion and celery in margarine or butter until transparent.
Stir in flour and
DairyDelicious™, and stir until slightly thicken.
Add pepper and Mrs. Dash to taste.
Serve hot, makes one 8 ounce serving.
Best Western Gingerbread Ingredients:
1 cup
DairyDelicious™ 1 tablespoon lemon juice
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup margarine PLUS
1 tablespoon margarine
1 egg
2 tablespoons
molasses * 1 teaspoon baking soda
5/4 cup sugar
3/2 teaspoon ginger
Directions:
Mix milk and lemon juice, let stand.
Mix flour, sugar, baking powder, cinnamon and ginger, add in 1/2 cup margarine, cut, until fine. Reserve 1/2 cup of crumb mixture for topping.
Add baking soda to milk mixture and dissolve.
To remaining crumbs, add egg, molasses and milk mixture.
Beat with electric mixer for 2 minutes on low speed. Pour into greased
13 x 9 inch pan. Add 1 tablespoon margarine, cut, into reserved crumb mixture. Sprinkle over batter.
Bake at 350 degrees for 30-35 minutes, cut into 18 pieces.
* Molasses is high in potassium. Use only as directed in this recipe.
Dairy VERY DELICIOUS Ice Cream Serving Size: 1/2 cup
Ingredients:
1/2 cup frozen Blueberries or Strawberries
DiaryDelicious(R) low phosphorus milk
Splenda or sugar
** ask your dietitian if you may use other types of frozen fruit
Directions:
Pour
DairyDelicious over frozen fruit and sprinkle Splenda or sugar to taste.
The milk will freeze around the frozen fruit and it will taste just like ice cream: smooth, creamy, cold and sweet!
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