After the weekend I sometimes have 6.5 (if I do, the doc circles the value in red on my results sheet) or even 7 (then I get exclamation marks along with the circled figure!). But I've never really felt the symptoms of hyperkalemia. I met this other young guy who is on home hemo the other day and he told me about a severe bout of hyperkalemia in which he had to crawl to his machine and pretty much assemble it with his teeth because he couldn't move his arms and legs! I wonder how much potassium he had that day! Apparently his mom had decided to stuff him with french fries. But thankfully after an hour of dialysis the symptoms vanished. What's your worst hyperkalemia experience?
I've heard those Belgian frittes can be a real killer!
http://ihatedialysis.com/forum/index.php?topic=1220.msg22742#msg22742I think it's true to say we become experts of our own health condition. When I was pre-dialysis my potassium level went to 6.9. This level was considered to be so bad that I got a call to go to A&E immediately. They took it again at the hospital and it had come down to 6.2. which is still high. Now a few weeks previously I'd asked my renal doc if I could reduce the strength of one of my BP meds (Beta Blockers) and maybe compensate with a higher dose of the other tablet I was taking (Candesarten, an ARB blocker) He cut the beta blocker to half strength (2.5ml) and doubled the ARB to 16ml. The day I got the call to go to A&E I had earlier in the day seen an article on the net about a clinical study that indicated ...wait for it.... raised serum potassium blood lab readings in patients using ARBs. I mentioned this to the A&E medic and after disappearing for about 10 minutes I guess to get someone else's opinion or look it up in a book,(God knows) He came back and agreed that yes this could indeed be the cause..Doh, Who's the bloody Doctor??!!!!!!!! Came off the ARB completely, replaced it with a diuretic and in 2 weeks it was down to 4.8.
If your potassium is over 6 its best to use a 1K to get the level down, otherwise it could just go up too much again before the next dialysis, unless you dont eat much. For me to not eat much means having a few bits of honey on toast, and maybe some sort of protein.
I have double and triple checked my diet. If I want my levels to stay normal in between conventional treatments I just cant eat much. I have very minimal fruit and vegetables and fill up on bread and crackers (bit of meat or cheese, lettuce, cucumber, onion). Doesnt take much to put me over.
I have finally decided to give up MILK. I was insistant on drinking (savoring......) a cup a day. It would start with a cup in the morning and then.... a slurp at noon and maybe a taste at dinner........ so NO MORE MILK!!
The symptoms of high or low K that you may experience include:[li]weakness in the limbs[/li][li]irregular pulse[/li][li]abdominal cramping[/li][li]nausea[/li][li]and diahorrea[/li][/list] Personally, I first get the weakness in my calf muscles and forearms. At that point I go straight to emergency. When my level was 6.8, I also started to twitch, shake, and felt vauge. If you feel any of these signs, go to emergency immediately or call an ambulance. Make sure you tell them you think your potassium may be high/low, as it helps them to quickly find what the problem is without having to guess.
If you K is high double check your diet. It is weird but one brand of food maybe high in K while the same food made by someone else is actually low in K. If eating foods specially marketed as "low sodium" do a double check to make sure they only reduced or eliminated salt. Many times they replace the salt with potassium chloride.Another thing to check is if you are taking any herbal supplements, especially anything for weight loss as many contain herbal ingredients that are high in K.
So true! Did you know this is true about Mrs.Dash??