Gingered Chicken Breast - Kidney Friendly

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Gingered Chicken Breast


Gingered chicken breast is a kidney food recipe for renal patient, patients with kidney disease.

Ingredients

300 grams chicken breast, bone removed, halved
78 ml corn oil
1 1/2 tablespoons ginger, minced
3/4 teaspoon pepper
3 cloves garlic, crushed
dash thyme
dash basil
dash paprika
lemon
parsley

Procedure

1. Pre heat oven to 425°F.
2. Mix oil, pepper, garlic, thyme, basil and ginger.
3. Put chicken in oil mixture to coat.
4. Tuck the edges under, forming a compact shape.
5. Place chicken with skin side up in a shallow baking dish.
6. Pour excess oil mixture over chicken.
7. Sprinkle with paprika.
8. Bake for 30 minutes.
9. Garnish with lemon and parsley.
10. Serve.

6 Servings

Nutrition Notes / 1 Serving

Calories: 182 cal
Carbohydrates: 1 gram
Protein: 11 grams
Fat: 15 grams
Sodium: 44 mg
Potassium: 296 mg
Phosphorus: 84 mg
Calcium: 20 mg
Fluid: 82 ml