Heavenly Pumpkin Cheesecake

[willieandwinnie]

Pumpkin Pie Cheesecake

2 Large Graham Cracker Crust (I like to make my own)

¼ cup all purpose flour

1 Tablespoon Pumpkin Pie Spice

1 - 15 oz can Plain Pumpkin

3 packages Cream Cheese (softened)

1 cup plus 3 Tablespoon Brown Sugar

2/3 cup granulated Sugar

4 eggs

Mix everything except eggs, mixing well after each addition. After mixed well, add eggs, do not mix too long after the eggs have been added.

Bake 325 oven till set in the middle.

Tip: Before heating the oven, place small baking pan with 1-2 cups water on oven rack below the center rack. This will prevent the pie from cracking as much. Leave the water in oven during the baking and cooling process.

Place pie to cool for at least 6 hours.

Top with whipped topping and sprinkle with pumpkin pie spice

[Wattle]

Pumpkin AND Cheescake......   


I love both Pumpkin and Cheesecake but together?

[willieandwinnie]

Wattle, you have got to try it. I think you might be pleasantly surprised. 

[twirl]

oh  yummy

I make the pumkin pie using the real insides of a pumkin
takes longer
but it is better

[Wattle]

Pumpkin pie and anything you call Pumpkin Spice is just no found here.

It sounds like something out of Harry Potter..... "Pumpkin Juice"  lol

[donnia]

Sounds so yummy willieandwinnie!  I think I'm going to try to make this with splenda.