I Hate Dialysis Message Board
Welcome, Guest. Please login or register.
November 22, 2024, 04:11:41 AM

Login with username, password and session length
Search:     Advanced search
532606 Posts in 33561 Topics by 12678 Members
Latest Member: astrobridge
* Home Help Search Login Register
+  I Hate Dialysis Message Board
|-+  Dialysis Discussion
| |-+  Dialysis: Diet and Recipes
| | |-+  Hidden salt
0 Members and 2 Guests are viewing this topic. « previous next »
Pages: [1] Go Down Print
Author Topic: Hidden salt  (Read 4328 times)
RightSide
Elite Member
*****
Offline Offline

Gender: Male
Posts: 1117


« on: November 18, 2009, 05:21:29 PM »

In the last couple of weeks, I had two unpleasant surprises.

I bought a package of plain frozen mixed vegetables--supermarket brand--from a popular supermarket here in Massachusetts where I live.  Not the seasoned kind or the kind with sauce, just plain mixed vegetables.  Guess what.  It had salt added to it.  I never bothered to check the list of ingredients at the store, because I never would have imagined that plain frozen vegetables had salt added.  But it did.

Today, I bought a package of plain white rice.  Again, not the seasoned kind or the kind with sauce, just plain white rice. Again, guess what.  It had salt in it.  I didn't notice till I started eating it.  Oh, well, I blew my sodium quota for today.

The moral is: These days, check EVERYTHING for added salt.  Who knows, they may be adding salt to bottled water next.
Logged
Zach
Elite Member
*****
Offline Offline

Gender: Male
Posts: 4820


"Still crazy after all these years."

« Reply #1 on: November 18, 2009, 06:24:05 PM »


The moral is: These days, check EVERYTHING for added salt.  Who knows, they may be adding salt to bottled water next.


RightSide, you're absolutely correct!
Caveat emptor.

8)
Logged

Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
pamster42000
Full Member
***
Offline Offline

Gender: Female
Posts: 278


« Reply #2 on: November 18, 2009, 06:57:13 PM »

 Most the big stores display the sodium etc. content on little signs by the product in the fresh vegetable and fruit section. In the canned section you have to read the label on the back of the can.It has to become a habit..just automatically check the content. Just becomes a way of life after awhile..The frozen products always has high everything you shouldn't have.
Logged
texasstyle
Elite Member
*****
Offline Offline

Gender: Female
Posts: 1030


« Reply #3 on: November 18, 2009, 07:24:19 PM »

Better start checking the toothpaste too I guess huh? LOL.
Logged

caregiver to husband using in-center dialysis 4 years
kristina
Member for Life
******
Offline Offline

Posts: 5530


« Reply #4 on: November 19, 2009, 07:58:47 AM »


I have noticed that as well
and that is why I cook only fresh food,
buy "uncooked" rice which I wash thoroughly
before cooking, bake my own bread etc.,
renew the water whilst cooking my fresh vegetables etc.
I have been wondering why it is made so difficult
to eat healthy? I mean, here I am in a modern age,
cooking and baking like they did a hundred years ago
in an effort to keep my kidneys functioning
for as long as possible.
Logged

Bach was no pioneer; his style was not influenced by any past or contemporary century.
  He was completion and fulfillment in itself, like a meteor which follows its own path.
                                        -   Robert Schumann  -

                                          ...  Oportet Vivere ...
billybags
Elite Member
*****
Offline Offline

Gender: Female
Posts: 2190


« Reply #5 on: November 19, 2009, 08:12:03 AM »

kristina,You are so right, cooking seems to take all my time up, but it tastes a lot better.
Logged
peleroja
Elite Member
*****
Offline Offline

Gender: Female
Posts: 1585


I have 16 hats, all the same style!

« Reply #6 on: November 19, 2009, 08:47:54 AM »

I also found about hidden salt when I bought "lemon pepper" seasoning.  Got home and discovered it contained not only salt, but MSG as well.  That was when I started reading every single label!
Logged
kristina
Member for Life
******
Offline Offline

Posts: 5530


« Reply #7 on: November 20, 2009, 07:23:33 AM »

kristina,You are so right, cooking seems to take all my time up, but it tastes a lot better.


That is true, billibags, our own cooking does taste very nice as well.
We buy our vegetables and ingredients in many different shops and it is sometimes complicated and time-consuming.
Quality vegetables and fruit, salad, flour, ingredients etc, cost much more than the “pierce, ding, eat” ready-made or frozen food, “laced”  with lots of salt.
After all, we still have to cook our food and it does take lots of our time to do so.
It seems to have become very expensive and time-consuming to keep my kidneys functioning for as long as possible
and I feel sometimes as if I cook and bake as people have done hundreds of years ago, but I live in a modern age
and all I want to achieve, is just to keep my kidneys functioning for as long as possible.
Peleroja, I also read every label very carefully, quite amazing what some simple ingredients sometimes contain...
Logged

Bach was no pioneer; his style was not influenced by any past or contemporary century.
  He was completion and fulfillment in itself, like a meteor which follows its own path.
                                        -   Robert Schumann  -

                                          ...  Oportet Vivere ...
Pages: [1] Go Up Print 
« previous next »
 

Powered by MySQL Powered by PHP SMF 2.0.17 | SMF © 2019, Simple Machines | Terms and Policies Valid XHTML 1.0! Valid CSS!