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Author Topic: Pushing rice and noodles on us?  (Read 19776 times)
BigSky
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« Reply #25 on: July 24, 2006, 05:21:39 AM »

white rice milk has little to no phosphate in it I believe. But when I tried it I wanted to puke! It tasted like watered rice.... like rice has been sitting in water for a month and you decided to drink it .. yuck!!

 ;D

Same thing I thought.  Only time I use it is when being used as part of a mix in something that has to be cooked, then get no taste of it.
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Panda_9
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« Reply #26 on: July 24, 2006, 05:31:33 AM »

I love rice milk on cocoa pops or just on its own. Cream makes me really bloated so I have to watch that. I do love it though, especially on scones or pikelets.
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Sara
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« Reply #27 on: July 24, 2006, 02:46:30 PM »

I love rice milk on cocoa pops or just on its own. Cream makes me really bloated so I have to watch that. I do love it though, especially on scones or pikelets.

Do I want to know what pikelets are?   :D
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« Reply #28 on: July 25, 2006, 05:09:48 AM »

Piklets are basically like pancakes but are thicker and fluffy like cake and you make them about the size of a cookie. You usually have them as morning or afternoon tea with jam and cream.

Heres a pic

http://www.plainsfolk.com/weblog/pikelets.jpg
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kitkatz
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« Reply #29 on: July 25, 2006, 04:22:58 PM »

Oh, I thought pikelets were little fishies made the big pike fishies.  LOL
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« Reply #30 on: July 25, 2006, 05:08:47 PM »

They look pretty good, and just like pancakes, like you said.  LOL
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angieskidney
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« Reply #31 on: July 25, 2006, 07:39:09 PM »

Yummy!!! Have you ever heard of Crepes? They are like pancakes but thinner and there is a restaurant in the town next to my small city that serves them as different meals .. like with meat .. and desserts with fruit sauces and ice cream :) Yumm! Real good! My mom took me there for my 32nd birthday!
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« Reply #32 on: July 26, 2006, 04:10:25 AM »

Ive never had crepes, but theres a crepe place here that looks pretty good.
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angieskidney
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« Reply #33 on: July 26, 2006, 04:34:27 AM »

these are crepes:

http://www.cabinofmemories.com/images/Crepes.jpg

http://www.bunncapitol.com/cookbook/TrendS/parisienne%20chicken%20crepes.gif

But crepes do have milk and whole eggs in them usually so ... unless there is a dialysis-friendly crepe recipe ...

But I did find one that tells you how many carbs and such .. http://users3.ev1.net/~FONTLADY/light_crepes.html
Quote
Makes about 10-12 crepes, 6 inches in diameter
Can be frozen

Note: You could use Carb Countdown milk instead of the cream and water.

Per Crepe: 108 Calories; 9g Fat; 5g Protein; 5g Carbohydrate; 3g Dietary Fiber; 2g Net Carbs

« Last Edit: July 26, 2006, 04:40:02 AM by angieskidney » Logged

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« Reply #34 on: July 27, 2006, 05:01:47 AM »

You might be able to substitute half of the milk with water.
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angieskidney
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« Reply #35 on: July 27, 2006, 09:53:56 AM »

You might be able to substitute half of the milk with water.
Good idea Amber :)
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« Reply #36 on: August 05, 2006, 03:55:13 PM »

You can use the Dairy Delicious milk to make the pasta sauce and it is good in casseroles. Or at least worked for me. I was warned that I fed my son too much rice--after being told how great a choice white (YUK) white rice was for him. They said he was getting extra fluid that way! :-[

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angieskidney
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« Reply #37 on: August 05, 2006, 04:08:34 PM »

You can use the Dairy Delicious milk to make the pasta sauce and it is good in casseroles. Or at least worked for me. I was warned that I fed my son too much rice--after being told how great a choice white (YUK) white rice was for him. They said he was getting extra fluid that way! :-[

Mom 3
Ya too bad that milk is not available outside of the USA :(
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« Reply #38 on: August 06, 2006, 12:43:42 AM »

Piklets are basically like pancakes but are thicker and fluffy like cake and you make them about the size of a cookie. You usually have them as morning or afternoon tea with jam and cream.

Heres a pic

http://www.plainsfolk.com/weblog/pikelets.jpg

In my country we call them 'bakes' (although they are not baked, but fried).  In this country and many other Caribbean islands, they call them 'johnny cakes'
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« Reply #39 on: August 08, 2006, 01:35:55 PM »

Okay, I'm kind of nervous here. My nurse told me that I wasn't on any diet restrictions. So I've been eating willy nilly! I have gained a few pounds so I am trying to be a little better.

Problem is I'm freakin tired when I get home. I work about 45 minutes away from home so it's no less than a 10 hour day for me. By the time I get home I do not want to cook so I normally get something fast - or a bowl of cereal - with milk!

I've got my test results and the only thing that really looks bad is my calcium. I've been bad about taking my Renegal (sp?) and calcitrol (sp?) so i guess that's why.

I am guessing that everything is okay as long as my dialysis nurse says and my tests are okay?

What are binders?

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« Reply #40 on: August 08, 2006, 10:30:38 PM »

Hi Deedee,  the Renagel are your binders,  they help your body with the phosphorus, very important to take with meals. 
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angieskidney
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« Reply #41 on: August 08, 2006, 10:44:40 PM »

Ya, and as long as your phosphate is good and you are taking your binders then you can keep with how you are eating (including milk) right now. Do what works for you with keeping your bloodwork results in mind. If it is good, then you are doing some thing right ;)
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« Reply #42 on: August 09, 2006, 11:41:28 PM »

Okay, I'm kind of nervous here. My nurse told me that I wasn't on any diet restrictions. So I've been eating willy nilly! I have gained a few pounds so I am trying to be a little better.

Problem is I'm freakin tired when I get home. I work about 45 minutes away from home so it's no less than a 10 hour day for me. By the time I get home I do not want to cook so I normally get something fast - or a bowl of cereal - with milk!

I've got my test results and the only thing that really looks bad is my calcium. I've been bad about taking my Renegal (sp?) and calcitrol (sp?) so i guess that's why.

I am guessing that everything is okay as long as my dialysis nurse says and my tests are okay?

What are binders?


Phosphorus does not dialyze out very well, so we take binders.  It binds the Phosphorus in our intestines and we POOP it out.  The tablets act like little sponges with our food to soak up Phosphorous.  How much does it soak up?   No one can tell me.  Just take them.  Just "do" it.
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angieskidney
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« Reply #43 on: August 10, 2006, 03:24:35 AM »

Ya and because of how much it binds (depending on person to person) sometimes you will have constipation.
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« Reply #44 on: August 10, 2006, 03:53:41 AM »

I havent been on binders for 8 months and Im starting to get blocked up lol Sorry if this is TMI. I cant take coloxyl though. Ive been taking sennakot but wondered if there was something else I could get on prescription.
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angieskidney
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« Reply #45 on: August 10, 2006, 04:07:53 AM »

I haven't been on binders for 8 months and I'm starting to get blocked up lol Sorry if this is TMI. I cant take coloxyl though. Ive been taking sennakot but wondered if there was something else I could get on prescription.
I used to take this liquid stuff that tastes like orange but I can't remember the name of it now. It worked well enough though. The Nephrologist prescribed it for me.
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« Reply #46 on: August 10, 2006, 10:12:49 PM »

My Neph prescribed something called Sorbitol for me, I call it White Lightning!
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angieskidney
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« Reply #47 on: August 11, 2006, 12:37:27 AM »

My Neph prescribed something called Sorbitol for me, I call it White Lightning!

I just pulled out my medication list from my "dialysis bag" .. the stuff I take is called "Lactulose Syrup.
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« Reply #48 on: August 11, 2006, 07:08:22 AM »

They used to give me sorbitol in the kids ward. It made me want to heave!
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