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Author Topic: Zucchini Bread - renal friendly  (Read 2794 times)
okarol
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Photo is Jenna - after Disneyland - 1988

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« on: December 11, 2011, 11:50:21 AM »

DECEMBER 5, 2011
Zucchini Bread - renal friendly

This is one of my all time favorite holiday desserts. When I was a kid my next door neighbor would make us two of these around the holidays. I never understood why my mother would freeze the second one. The first one would never last that long. Though herís were always baked in a bread pan so when they came to us they looked like tinfoil wrapped bricks, tasty, tasty bricks. Now a days I prefer mine in more of a coffee cake style. That and I am obsessed with my bunt pan. I didnít add any nuts to this recipe because not only can they be a little harmful to us I just never had them in this growing up.


Ingredients:
3 eggs
2 cups sugar (I use white but brown works just as well)
1 cup olive oil (If you want a more neutral taste just use vegetable oil)
2 cups flour (AP or Cake if you want it lighter)
1/2 teaspoon salt
1 Tablespoon cinnamon
2 teaspoon baking powder
2 medium, grated, unpeeled zucchini

Directions:
Preheat oven to 350 degrees

In mixing bowl, beat eggs till frothy.

Beat in sugar, & oil until thick & lemon colored.

Sift in flour, cinnamon, baking powder, & salt.

Fold in zucchini.

Pour mixture in 2 greased & floured loaf pans or one large bunt pan.

Bake at 350 degrees for 1 hour.

http://diningondialysis.wordpress.com/2011/12/05/zucchini-bread/
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Admin for IHateDialysis 2008 - 2014, retired.
Jenna is our daughter, bad bladder damaged her kidneys.
Was on in-center hemodialysis 2003-2007.
7 yr transplant lost due to rejection.
She did PD Sept. 2013 - July 2017
Found a swap living donor using social media, friends, family.
New kidney in a paired donation swap July 26, 2017.
Her story ---> https://www.facebook.com/WantedKidneyDonor
Please watch her video: http://youtu.be/D9ZuVJ_s80Y
Living Donors Rock! http://www.livingdonorsonline.org -
News video: http://www.youtube.com/watch?v=J-7KvgQDWpU
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