..Some people say they can avoid a low dose of Aspirin by modifying their diet using the right food...Has anyone had any thoughts on this?Thank you, Kristina.
Quote from: kristina on October 16, 2010, 01:37:23 AM..Some people say they can avoid a low dose of Aspirin by modifying their diet using the right food...Has anyone had any thoughts on this?Thank you, Kristina.Aspirin is salicylic acid, the name derived from the common willow tree, also found in abundance in many plants and vegetables.Some common foods are olives, tomatoes, mushroom, green pepper, dates, cantaloupe, raisins, guava. You have to eat many pounds of these foods in order to get the equivalent of 1 tablet of 81 mg aspirin.http://www.food-info.net/uk/qa/qa-fi27.htm
Thank you all very much for your kind replies, it is very much appreciated.The reason why I am asking is because I have been taking Aspirin 75mg/day since suffering a stroke in 1991& I have noticed for quite a few years the frequent bruising, but what concerns me more is the frequency and ease of nose-bleeds and, what one might call unpredictable and sudden bleeding of the skin.As you can imagine I naturally wondered what was happening inside my body if these Aspirin-effectswere so visible on the outside? And, because of my frail kidneys I wondered if there was any associationwith the decline of my kidney function in the context of my taking Aspirin?My blood pressure is controlled on Antihypertensives and has remained so for many years.Thanks again from Kristina.
Aspirin is actually acetylsalicylic acid, similar to but not exactly the same as salicylic acid.http://en.wikipedia.org/wiki/Salicylic_acidhttp://en.wikipedia.org/wiki/Aspirin