No sugar on grits! Cheese, butter -- no sugar! And rotel is a yummy ingrediant to spice up any meat dish. And with velveeta---bring on the chips!
Whatever grits is, and whatever you put on it - it's sounds hideous!
sometimes I cook a little white rice, add a can of pinto beans and a can of hot rotel.... not bad and only have to clean up one pan... Rotel is a miracle food.
"You cook them up in water to make a white mush"Oh, now you've got me! So it's a bit like couscous? Mashed potato?