Chickpeas (garbanzo beans, bengal gram), mature seeds, cannedNutrient Units 1.00 X 1 cup -------Water g 167.26 Phosphorus, P mg 216 Potassium, K mg 413 Sodium, Na mg 718 thats pretty high.......plus raw carrot is also very high in potassium
well, my phosphorus is moderate and I eat alot of high phosphorus foods (dairy, beans) and my potassium is usually on the low side so I don't worry a whole lot. My biggest concern at this point is sodium and fluid intake.I am sure these recipes aren't for everyone and you should consider your own needs before trying them, but somebody asked me for some Indian recipes and I obliged. For those of you who can eat them on occaision, I hope you enjoy them. Besides, after looking at all the crap most of you listed in the "what's for dinner" topic, I don't think you should be so critical!!
Alot of the people in that thread have had transplants or are pre-dialysis
Quote from: glitter on March 31, 2007, 08:14:30 PMAlot of the people in that thread have had transplants or are pre-dialysis Or just don't care on some days.
The upshot was, I was basically not eating, and I dropped to 44.5 kg. That's less healthy than having the occasional treat (.e.g a big fat Indian curry), I figure.
I end up eating as much as a four year old sometimes.
I guess I forgot to mention that I don't eat meat, and so when I posted the recipes with beans I failed to mention that since I"m not getting phosphorus from meat I can sub beans and not push over the hi phos. limits and still get some protein. Sorry for any confusion.