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Author Topic: what would you eat if you could.....dream menu  (Read 19111 times)
sickofbeingsick
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« Reply #50 on: August 08, 2008, 09:24:52 PM »
I would eat what I have been missing since I left New Orleans: 5 lbs of crawfish with corn and red potatoes boiled in crab boil, and an overstuffed shrimp poboy dressed. (A poboy to you guys would be a "hoagie" or a "sub". "Dressed" means with lettuce, tomatoe, and pickle). Washed down with an ice cold glass of Coke. And for dessert? A big slab of bread pudding with bourbon sauce from Ruth's Chris Steakhouse. God I miss New Orleans!!
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Chris
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« Reply #51 on: August 09, 2008, 03:16:06 PM »
Quote from: sickofbeingsick on August 08, 2008, 09:24:52 PM
I would eat what I have been missing since I left New Orleans: 5 lbs of crawfish with corn and red potatoes boiled in crab boil, and an overstuffed shrimp poboy dressed. (A poboy to you guys would be a "hoagie" or a "sub". "Dressed" means with lettuce, tomatoe, and pickle). Washed down with an ice cold glass of Coke. And for dessert? A big slab of bread pudding with bourbon sauce from Ruth's Chris Steakhouse. God I miss New Orleans!!

I'll go for the bread pudding and skip the rest. Seafood just makes me want to  :puke;
haven't had a really good bread pudding in years and never had it with bourbon sauce, that sounds really good.
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Diabetes -  age 7

Neuropathy in legs age 10

Eye impairments and blindness in one eye began in 95, major one during visit to the Indy 500 race of that year
   -glaucoma and surgery for that
     -cataract surgery twice on same eye (2000 - 2002). another one growing in good eye
     - vitrectomy in good eye post tx November 2003, totally blind for 4 months due to complications with meds and infection

Diagnosed with ESRD June 29, 1999
1st Dialysis - July 4, 1999
Last Dialysis - December 2, 2000

Kidney and Pancreas Transplant - December 3, 2000

Cataract Surgery on good eye - June 24, 2009
Knee Surgery 2010
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No two day's are the same, are they?
MIbarra
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« Reply #52 on: August 09, 2008, 09:32:56 PM »
bread pudding! yummm.. . I've had it with bourbon sauce in New Orleans at the Gumbo Shop.
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Robby712
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« Reply #53 on: August 10, 2008, 01:44:41 AM »
Bread Pudding doesn't look all that difficult to make...here are a few recipes, one uses raisin cinnamon bread instead of french:

http://whatscookingamerica.net/BreadPudding.htm

http://www.foodnetwork.com/recipes/food-network-specials/southern-style-christmas-bread-pudding-with-bourbon-sauce-recipe/index.html
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carla13
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« Reply #54 on: August 13, 2008, 11:06:52 PM »
Bananas
bananas
bananas
 :bandance;

sigh.......

Also a big plate of (english) chips smothered in tomato sauce, with a massive glass of ice cold fresh pure orange juice to wash it all down....
xx
carla
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twirl
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« Reply #55 on: November 17, 2008, 09:42:00 AM »
seafood gumbo and more seafood gumbo and then 1/2 cup more
from Louisiana
at this hole in the wall place we stopped at
best in the world
I wanted Allen to play for University of Louisiana
so we would be by that hole in the wall place
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Wallyz
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« Reply #56 on: November 17, 2008, 10:34:54 AM »
BBQ RIbs, Coleslaw, Onion rings, and Smoked hot sausage.

Salad with Blue cheese dressing to start, Banana Cream Pie to finish.
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twirl
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« Reply #57 on: November 17, 2008, 02:13:42 PM »
Wallyz  I want to come eat with you on your dream dinner-----yum
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