It sucks what has happend to you guys, especially for Wade. I (as well as others here) can directly relate to what you are going through and many of the changes you are making. I am a culinary arts grad who had been in casual to upscale restaurants for 10+ years (which puts me in my very early 30's). Many of the friends throughout those years have been restaurant people and if we worked togeather I bet we'd be friends too. I really would like to see Wade join the site. I am not much for environments like this but the people here have been a tremendous contribution to my health and IHD has become a part of my well being. You sound like a loving compassionate person and you are spot-on when you say that you guys have eachother and that will help you make it through anything. I would love to talk food or pretty much anything with Wade if he would like. I just did a baby christening for 50 pp. Beef Wellington w/ Madeira demi glace, Chx Marsala, wild rice pilaf, roasted fingerling potatoes, summer veggies. Since I can't do the 60 hr weeks I freelance. It can be good money and it is an outlet. I love to cook for people. Anyhow, take good care and let us know how the fistula went. I still have not decide to have the surgery so maybe you could help me there.
Welcome from a native Richmonder...though I haven't lived there in almost 20 years! Way to go, getting yourself informed and involved in Wade's care - he's lucky to have you.