Then, if you need to tack on the diabetic diet as well..
How many chocolate-covered bananas will land you in the hospital? I'm still pre-dialysis, but the diet is a killer. I indulge my cravings for meat loaf, pot roast, and linguini with clams about once every seven to ten days. And sometimes I'll wash it down with a glass of sangria.
I went vegetarian about two months ago. I'm hoping that a meatless diet, recommended by my nephrologist, will slow the decline of my GFR. Katrina, one of the regulars on this site, has attributed the remarkable longevity of her diseased kidneys to a strict vegetarian diet.
Yeah, Riki, you're on HD and I'm still pre-dialysis. Different protein requirements. My limit is about 40 g per day.
Quote from: enginist on November 24, 2018, 05:08:35 PMI went vegetarian about two months ago. I'm hoping that a meatless diet, recommended by my nephrologist, will slow the decline of my GFR. Katrina, one of the regulars on this site, has attributed the remarkable longevity of her diseased kidneys to a strict vegetarian diet.Make sure your dietician is aware. I think if I decided to go vegetarian, my dietician would lose it. She always told me that if it runs, swims, or flies, I should eat it because I need the protein. Personally, I don't think I could handle a vegetarian diet, though I have no problem with beyond meat products
And Thank God that our closest A&W is on the other side of town so the Beyond Meat burgers are a rare thing... otherwise I fear they’d need a crane to get me on the scales.
One beer is kind of like one potato chip. What's the point?
Quote from: enginist on November 25, 2018, 08:33:47 PMYeah, Riki, you're on HD and I'm still pre-dialysis. Different protein requirements. My limit is about 40 g per day.No way in am I going to start counting grams of food content ....... I just wing it and keep tabs on my blood results. When I have to start measuring grams of food intake that is when it is time to hang up the hoses for good.
UkranianTracksuit, have you tried the beyond meat burgers at A&W? Mom and I have been wanting to try them, but we haven't had the chance yet. A&W is one of the few fast feed restaurants that we like to go in and sit down at, instead of just going through the drive through and going home. There's also a new vegan restaurant a few blcoks down from where I live that I've heard nothing but good things about
I'm half confused. Are we talking about a burger from the A&W Root Beer chain or a market named A&W?Knowing those amounts of potassium I would probably NOT eat it as I try to stay very far away from much potassium and phosphorus.