Well, I'm guessing it will be expensive to break down cadmium phosphate into its constituent parts and remove all the cadmium. Particularly as you have to be certain you have removed all the cadmium, as it is seriously toxic
and a carcinogen, so if it doesn't poison you outright, it will get you with cancer. So $20 per cabbage anyone? Corn, $30 a cob? Let's hope they start allowing us to eat plants grown in animal poop again, the worst you can get from that is a nasty disease.
Not to oversell the dangers of cadmium, but it is a long time since I passed chemistry at college, and I checked on Google to make sure I was not confusing it with another element. Google made it sound even more scary than I remembered.
(quote:Google) "Cadmium is a toxic metal that occurs naturally in the environment. Humans are exposed to cadmium mostly through plant-derived food. There is no safe margin of cadmium exposure and the need to lower human exposure is desperate. Cadmium produces a number of health problems and is a known carcinogen."
(quote:Global Heeling Center) "Cadmium is of no use to the human body and is toxic even at low levels. The negative effects of cadmium on the body are numerous and can impact nearly all systems in the body, including cardiovascular, reproductive, the kidneys, eyes, and even the brain. Cadmium affects blood pressure. Cadmium affects prostate function and testosterone levels. Cadmium induces bone damage Exposure to cadmium can affect renal and dopaminergic systems in children."
And on top of all that, it gives you cancer!
Anyone want to put it on your tomatoes?