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Author Topic: Why is my mouth so dry?  (Read 12279 times)
Michelle2016
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« Reply #25 on: December 15, 2016, 12:27:05 PM »

Lemon tea is very good for dry mouth.
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kickingandscreaming
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« Reply #26 on: December 15, 2016, 02:49:21 PM »

Lemon tea sounds like a good idea. Anything lemony will start the saliva.
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Diagnosed with Stage 2 ESRD 2009
Pneumonia 11/15
Began Hemo 11/15 @6%
Began PD 1/16 (manual)
Began PD (Cycler) 5/16
Fabkiwi06
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WWW
« Reply #27 on: December 16, 2016, 02:24:55 PM »


I get the two words potassium and phosphorus switched very often.  Neither is good for us and need to be watched.

Remember, I'm a 'Guy' and often wrong.  At least so the Ladies say.  lol



Are we yelling   MERRY CHRISTMAS to each other yet?


We should be!

MERRY CHRISTMAS!!!

I didn't mean to sound nitpicky. I wanted to double check because I love my gummis and I can be way more flexible with potassium than phosphorus right now.
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surprise kidney failure - oct. 2015
emergency hemo - oct. 2015
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Charlie B53
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« Reply #28 on: December 17, 2016, 04:15:10 PM »


I really  don't remember which the Lady Neph said was in them.  The only thing that hit me HARD was that they could be very bad for me now, not being on PD any longer, yet, hopefully.

YOU, should be fine.
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IOnlyGet5
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« Reply #29 on: December 06, 2017, 01:45:50 PM »

I thought kidney patients were supposed to stay far away from salt...
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kristina
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« Reply #30 on: December 06, 2017, 02:04:02 PM »

My mouth always feels like it is full of sawdust.  I drink plenty (on PD and still pee) but it doesn't make any difference.  What is it about kidney disease or dialysis that makes the mouth so dry?

Hello K&S,
I have noticed that whenever I have a snack, which I did not cook myself at home, I feel instantly very thirsty. I have also noticed that most of all bought food contains many ingredients and they cause thirstiness to such a degree, that nothing could even quench the thirst. From these experiences I have concluded, that I have to cook everything from scratch at home and have to avoid all thirsty-making ingredients, ie, I have to cook without any salt, and without any sugar etc. This is very sad and that is unfortunately how it is ...
Good luck wishes from Kristina :grouphug;
 
« Last Edit: December 06, 2017, 02:05:13 PM by kristina » Logged

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Michelle2016
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« Reply #31 on: December 06, 2017, 02:27:11 PM »

Roast lots of garlics and cook it with food. Delicious!
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kickingandscreaming
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« Reply #32 on: December 06, 2017, 04:15:04 PM »

I already do cook all my food from scratch and I don't add any salt.
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Diagnosed with Stage 2 ESRD 2009
Pneumonia 11/15
Began Hemo 11/15 @6%
Began PD 1/16 (manual)
Began PD (Cycler) 5/16
Michelle2016
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« Reply #33 on: December 06, 2017, 07:15:32 PM »

It took me 40 years not to add salt. It’s really really hard.
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kristina
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« Reply #34 on: December 07, 2017, 04:46:33 AM »

Roast lots of garlics and cook it with food. Delicious!

Unfortunately I am totally allergic to garlic and could not touch it ...  even the faint smell of it makes me sick...
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Bach was no pioneer; his style was not influenced by any past or contemporary century.
  He was completion and fulfillment in itself, like a meteor which follows its own path.
                                        -   Robert Schumann  -

                                          ...  Oportet Vivere ...
Paul
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That's another fine TARDIS you got me into Stanley

« Reply #35 on: December 07, 2017, 08:26:02 AM »


It took me 40 years not to add salt. It’s really really hard.

I have always suffered from high blood pressure (it is what killed my kidneys), so as soon as I moved away from home I stopped using salt in my food. I had no problem with that. Except on fries. I still crave salt on fries.
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Whoever said "God does not make mistakes" has obviously never seen the complete bog up he made of my kidneys!
Charlie B53
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« Reply #36 on: December 07, 2017, 10:02:42 AM »


Wife LOVES a local Chinese place.  I have to admit I like it, HOWEVER, I really need to stay out of there.   No matter how lite I eat at the buffett for hours later I am dried out.  I don't doubt it is MSG in everything.  The next treatment I am way over my usual amount.

Needless to say, we are no longer regulars there.  Which sucks as we have been for a hair over 20 years already.
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IOnlyGet5
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« Reply #37 on: December 07, 2017, 10:59:34 PM »

I have to admit that in my teens I was a huge fan of both over salting my food AND using a lot of msg. Now that I'm salt free for 2 years  I admit that i still really miss MSG ... especially on beef & green salads & in my homemade salad dressings. My dry mouth seems to be medication based right now as I'm not fluid restricted yet...I'm sure that will change once I start PD & what I'm dreading the most. Giving up salt was hard, restrictions water will be worse.
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johnbosh
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I am John from the US

« Reply #38 on: December 08, 2017, 03:22:13 AM »

I don't want to sound ignorant but what about the weather? I had to turn on our heater for the first time this year and have been crazy dry and thirsty ever since. I need to dig out our humidifier.
A humidifier works for me big time.
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kickingandscreaming
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« Reply #39 on: December 08, 2017, 05:05:33 AM »

Quote
I'm sure that will change once I start PD & what I'm dreading the most. Giving up salt was hard, restrictions water will be worse.


PD doesn't come with fluid restrictions as HD does.  Which is not to say that someone under some circumstances will have to restrict fluids on PD.  If you get your prescription right with PD, it does a very good job of regulating fluid.
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Diagnosed with Stage 2 ESRD 2009
Pneumonia 11/15
Began Hemo 11/15 @6%
Began PD 1/16 (manual)
Began PD (Cycler) 5/16
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