Quote from: renalwife on November 16, 2013, 05:45:03 PMThat is very interesting. And curious. I was advised not to drink dark colored sodas, such as Pepsi, CokeCola, Dr. Pepper. But was told (by a renal dietitian) that other sodas were just fine, including rootbeer.To address your concern...Most clear and lemon-lime sodas and root beers (excluding Hires) do not use phosphorous based additives that are found in dark colas, therefore better choices. It is important to read the labels on processed foods and drinks. And, if you do tend to ingest higher phosphorous foods, then compensate by taking more binders. Also, those who do 5-6 times weekly NxStage or greater than 6 hours x 3 weekly dialysis treatments (usually called nocturnal) tend to have more lenient dietary restrictions.Hidden phosphorus and the food industry The food industry is adding more phosphate additives to foods that are traditionally considered low phosphorus foods. The following are a few foods and beverages that now contain hidden phosphorus:Flavored watersIced teasCola beveragesEnhanced meat and chicken productsBreakfast (cereal) barsNondairy creamersBottled coffee beveragesHawaiian Punch®Sunny Delight®Code Red Mountain Dew®Hire’s® Root BeerHormel® Always Tender productsThe number of products containing these additives grows weekly as marketers bring new products to their shelves. This makes it virtually impossible for dietitians and those with chronic kidney disease to know what is “safe” and what should be limited.The food industry is adding additional dietary phosphorus to meet the demands of the American public for wholesome foods. We are now a “grab and go” society, looking for quick, healthy snacks and meals that take very little time to prepare.Phosphates are added to foods for a variety of reasons. They are considered a Jack-of-all-trades because of their versatility and their low cost to the manufacturer. Phosphorus additives can be used to make foods creamier, allow foods that would not normally melt to melt, maintain the juiciness of meat and prevent beverages from separating into individual ingredients. They can also add or reduce acidity, accompany added nutrients (as in calciumfortification), and “brand” a product by adding unique flavors. Phosphate additives also make food last longer. For example, phosphate salts are added to meats in order to reduce chances of rancidness – the phosphate additive extends the shelf life of the enhanced meat.Locating hidden phosphorus in your dietLocating hidden sources of phosphorus in your diet requires patience, diligence and a lot oflabel reading. However, it is worth the effort to help you reduce the amount of phosphorus in your diet. Table 1 lists the most common phosphate additives used today. Though thenutrition label does not usually include the phosphorus content of a product, looking for these ingredients on food packages will help you identify foods that should either be eliminated or avoided.Other words that also mean Phosphate AdditivesPhosphoric AcidSodium PolyphosphatePyrophosphateSodium TripolyphosphatePolyphosphateTricalcium PhosphateHexametaphosphateTrisodium PhosphateDicalcium PhosphateSodium PhosphateMonocalcium PhosphateTetrasodium PhosphateAluminum Phosphate Lower phosphorus food tipsSome general tips to decrease your phosphorus intake.Instead of milk, use substitutes like non-dairy creamers, rice milk (unenriched) or soy milk. Because some non-dairy creamers and soy milks are high in phosphorus, check with a renal dietitian for a list of acceptable brand name products.Instead of cola or Dr. Pepper® have cream soda, lemon-lime soda, grape soda, homemade lemonade, homemade iced tea or root beer.Instead of hot chocolate or cocoa have hot apple cider or hot spiced cranberry juice.Above info provided by Davita.com
That is very interesting. And curious. I was advised not to drink dark colored sodas, such as Pepsi, CokeCola, Dr. Pepper. But was told (by a renal dietitian) that other sodas were just fine, including rootbeer.
I saw two dieticians at different points and they both drilled into me the need to read labels and watch for anything that had the string "phos" in the ingredients, and to avoid colas, beverages that come in plastic bottles, anything dairy, anything with a lot of nuts, anything like bacon, hot dogs, most lunch meats, etc. They each had me watch a video about phosphorus additives and how to identify them. I feel pretty well informed. It doesn't mean I'm always perfect about it because some of those are my favorite foods. I know what I need to limit though, and my phosphorus level has been good for the last couple of months. When I want to tease my dietician, I tell her I'm picking up a large pepperoni pizza with extra cheese on my way home from my appointment.
I make a homemade pot about once a month. Problem is I eat several bowls over the course of a few days. I need better self-control.