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Author Topic: The "go-to" White Bread  (Read 3823 times)
pagandialysis
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« on: December 13, 2011, 10:02:22 PM »
I know not all of you keep up with my blog but I thought you might like to have this recipe. This has been my go-to sandwich bread for the past year.

http://diningondialysis.wordpress.com/2011/12/14/white-bread/
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Dining on Dialysis - www.diningondialysis.com
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Kidney Transplant (December 31, 2014),
Dialysis-Hemo (Started May 17, 2011. Ended December 29, 2014),
AV Fistula #2 (This one is a Basilic Transposition),
CKD (IgA Nephropathy) Stage 5,
Hypertension (Under Control)
MooseMom
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« Reply #1 on: December 13, 2011, 10:15:33 PM »
LOL, I was just about to ask if you could use a breadmaker, and then I saw your instructions for said labor-saving device.  I'll try it (the lazy way)!  Thanks!
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"Eggs are so inadequate, don't you think?  I mean, they ought to be able to become anything, but instead you always get a chicken.  Or a duck.  Or whatever they're programmed to be.  You never get anything interesting, like regret, or the middle of last week."
pagandialysis
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« Reply #2 on: December 13, 2011, 10:27:46 PM »
Remember to cut the recipe in half or your machine will overflow-ish.
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Dining on Dialysis - www.diningondialysis.com
-------------------------------------------------------------
Kidney Transplant (December 31, 2014),
Dialysis-Hemo (Started May 17, 2011. Ended December 29, 2014),
AV Fistula #2 (This one is a Basilic Transposition),
CKD (IgA Nephropathy) Stage 5,
Hypertension (Under Control)
MooseMom
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« Reply #3 on: December 13, 2011, 10:33:37 PM »
Yeah, I noticed that.  The image of dough overflowing is rather amusing. :rofl;
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"Eggs are so inadequate, don't you think?  I mean, they ought to be able to become anything, but instead you always get a chicken.  Or a duck.  Or whatever they're programmed to be.  You never get anything interesting, like regret, or the middle of last week."
Riverwhispering
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« Reply #4 on: December 25, 2011, 03:19:37 PM »
I'm trying this recipe as I'm typing.  I have a "Dinner for Two" bread machine so I had to downsize the recipe.   I did add 33g of crasins to the recipe this time. 

Thank you so much for sharing the recipe
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