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Author Topic: Need Help  (Read 3094 times)
Cordelia
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Gender: Female
Posts: 2012
« on: September 21, 2011, 12:54:32 PM »
I would like to bake some choc chip muffins and the recipee calls for 3 tsp baking powder, how much cream of tarter would I use?

Also, I have a recipee for peanut butter muffins and it calls for 2 tsp baking powder......how much cream of tarter would I use?

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Diagnosed with Polycystic Kidney Disease at age 19.
Renal Failure at age 38 (2010) came about 2 hrs close to dying. Central line put in an emergency.
Began dialysis on Aug 15, 2010.
Creatine @ time of dialysis: 27. I almost died.
History of High Blood Pressure
I have Neuropathy and Plantar Fasciitis in My Feet
AV Fistula created in Nov. 2011, still buzzing well!
Transplanted in April, 2013. My husband and I participated in the Living Donor paired exchange program. I nicknamed my kidney "April"
Married 18 yrs,  Mom to 3 kids to twin daughters (One that has PKD)  and a high-functioning Autistic son
msrosefromms
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« Reply #1 on: September 21, 2011, 01:21:46 PM »
For4 each teaspoon of baaking powder, you substitue 1/2 teaspoon cream of tarter and 1/4 teaspoon baking soda.
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Less than 15% kidney function Oct 2009
1st PD Catheter July 2010
2nd PD Catheter Aug 2010
Started PD Oct 10 on Baxter Home Choice
Had to switch to Liberty Cycler Apr 2011
Cordelia
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Gender: Female
Posts: 2012
« Reply #2 on: September 22, 2011, 02:58:02 AM »
Thanks    :)
Logged
Diagnosed with Polycystic Kidney Disease at age 19.
Renal Failure at age 38 (2010) came about 2 hrs close to dying. Central line put in an emergency.
Began dialysis on Aug 15, 2010.
Creatine @ time of dialysis: 27. I almost died.
History of High Blood Pressure
I have Neuropathy and Plantar Fasciitis in My Feet
AV Fistula created in Nov. 2011, still buzzing well!
Transplanted in April, 2013. My husband and I participated in the Living Donor paired exchange program. I nicknamed my kidney "April"
Married 18 yrs,  Mom to 3 kids to twin daughters (One that has PKD)  and a high-functioning Autistic son
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