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Author Topic: What's for supper?  (Read 697932 times)
Chicken Little
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« Reply #1200 on: July 21, 2007, 08:26:46 PM »
I had petrale sole with lemon, steamed broccoli and fresh baked bread.
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Amanda From OZ
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« Reply #1201 on: July 22, 2007, 06:46:16 AM »
It was my mothers Birthday so all the family went out for dinner.

I had Tender grain fed eye fillet steak served with barbecued prawns, Balmain bug in a dijjion mustard sauce served on a garlic mash.  mmmmm it was great oh so good..
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glitter
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« Reply #1202 on: July 22, 2007, 03:04:16 PM »
sounds very low-carb amanda- I had to look up the bug though ;D I was kinda worried for a minute there, everything else sounded so good!
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Jack A Adams July 2, 1957--Feb. 28, 2009
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kitkatz
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« Reply #1203 on: July 22, 2007, 05:53:09 PM »
Bug? You ate a bug? Please explain what that is to me?
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Remember your present situation is not your final destination.

Take it one day, one hour, one minute, one second at a time.

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Amanda From OZ
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« Reply #1204 on: July 22, 2007, 05:58:32 PM »
The Balmain Bug -

An absolute favourite from our tropical waters and east coast fishery. This is a substitute to lobster and some times referred to as the Shovel-nosed Lobster. Serve barbecued in the shell or Salt & Pepper tails.
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George Jung
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« Reply #1205 on: July 22, 2007, 07:05:45 PM »
Looks yummy!  Put anatha B.B. on da barbi for me please.   :beer1;
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KT0930
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« Reply #1206 on: July 23, 2007, 04:57:40 AM »
Last night we had low-carb mu-shu pork (no pancakes, though).

Tonight we're having low-carb crab cakes - no breadcrumbs, eggs help keep everything together. Probably going to give him asparagus and have a salad for myself.

Combining low-carb for hubby and renal for me gets tricky...at least I'm doing PD and can go higher protein.
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Amanda From OZ
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« Reply #1207 on: July 30, 2007, 05:28:41 AM »
Last night for dinner i had BBQ Baby octopus... it was great.   :thumbup;
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jbeany
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« Reply #1208 on: July 30, 2007, 08:22:09 PM »
First bugs, now octi . .. but she doesn't like chocolate.   :urcrazy;
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tamara
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WOO HOO NEW KIDNEY PEEING !!!(Transplant 23/10/07)
« Reply #1209 on: July 31, 2007, 03:47:08 AM »
Crumbed Lamb Cutlets, Zucchini, Corn on the Cob, Carrots, Snow Peas, Asparagus and Mashed Potato.

Butterscotch and Pecan Pudding with Ice Cream.

Pretty much "The Last Supper" before I get back on my diet tomorrow and increase my exercise. Getting back into it. Knowing that the transplant won't be long now is a big motivator.
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Amanda From OZ
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« Reply #1210 on: July 31, 2007, 07:30:54 AM »
Quote from: jbeany on July 30, 2007, 08:22:09 PM
First bugs, now octi . .. but she doesn't like chocolate. :urcrazy;

Baby octopus and bugs are great.... don't knock em till you try em!  ;D you Americans are not adventurous with your foods!! BORING!  :waving;
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goofynina
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« Reply #1211 on: July 31, 2007, 11:23:46 AM »
Quote from: Amanda From OZ on July 31, 2007, 07:30:54 AM
Quote from: jbeany on July 30, 2007, 08:22:09 PM
First bugs, now octi . .. but she doesn't like chocolate. :urcrazy;

Baby octopus and bugs are great.... don't knock em till you try em!  ;D you Americans are not adventurous with your foods!! BORING!  :waving;

....and you get grossed out when i mention my pickled pigs feet  ??? 
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Amanda From OZ
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« Reply #1212 on: July 31, 2007, 03:49:03 PM »
Quote from: goofynina on July 31, 2007, 11:23:46 AM
Quote from: Amanda From OZ on July 31, 2007, 07:30:54 AM
Quote from: jbeany on July 30, 2007, 08:22:09 PM
First bugs, now octi . .. but she doesn't like chocolate. :urcrazy;

Baby octopus and bugs are great.... don't knock em till you try em!  ;D you Americans are not adventurous with your foods!! BORING!  :waving;

....and you get grossed out when i mention my pickled pigs feet ???

hey there is a big differance between eating seafood and bigs feets...... feet are dirty...  ;D
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jbeany
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« Reply #1213 on: July 31, 2007, 06:25:35 PM »
I have tried lobster, if not an Australian Bug.  I don't like it - or really any seafood much at all.  Most of it makes me queasy when I eat it.  Someone told me once I must be super-sensitive to something in seafood - was it iodine?  Something like that.  I don't think I'm ready to try an octopus, either!  I've had elk, bear, buffalo, pheasant, duck, quail and antelope, though.  Doesn't that count as adventurous?
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"Asbestos Gelos"  (As-bes-tos yay-lohs) Greek. Literally, "fireproof laughter".  A term used by Homer for invincible laughter in the face of death and mortality.
Amanda From OZ
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« Reply #1214 on: July 31, 2007, 07:07:43 PM »
Quote from: jbeany on July 31, 2007, 06:25:35 PM
I have tried lobster, if not an Australian Bug. I don't like it - or really any seafood much at all. Most of it makes me queasy when I eat it. Someone told me once I must be super-sensitive to something in seafood - was it iodine? Something like that. I don't think I'm ready to try an octopus, either! I've had elk, bear, buffalo, pheasant, duck, quail and antelope, though. Doesn't that count as adventurous?

yes jbeany i think it does!! i don't think i could ever be a vegetarian i love meat products way to much!!

yes my sister can;t eat much seafood either... she gets queasy.. the smell alone makes her spew.
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Hawkeye
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« Reply #1215 on: August 01, 2007, 06:56:14 AM »
Quote from: Amanda From OZ on July 31, 2007, 07:30:54 AM
;D you Americans are not adventurous with your foods!! BORING!  :waving;

I have tried several out of the ordinary things.  Buffalo, Ostrich, Alligator, Squid, Shark, and probably a few others I cant think of right now.  None of the odd animals I would be able to find to eat normally in my area except Buffalo, the rest I guess would be considered exotic.
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tweetykiss
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« Reply #1216 on: August 08, 2007, 09:13:07 PM »
How I have a question....my husband is tired of the restricted diet....he wants a steak, mashed potatoes, gyros, polish sausages, and Italian beef and now that he is on dialysis, is it safe to cheat since the machine will clean him out or should I still be very watchful?  I don't want to "kill" him by cheating.....
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Husband started hemo dialysis on July 30, 2007
goofynina
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« Reply #1217 on: August 08, 2007, 09:24:18 PM »
Hey Tweetykiss, nice to see you back, I was getting worried.   How are your hubby's labs?  If his potassium is low or in the normal range, then let him have a little mashed potatoes, how is his protein?  let him have a little steak.  I can understand how you can be scared of losing him, but i think not allowing him the foods he loves (in moderation of course) will eventually make living with him unbearable, lol, I think we all eat the foods we love, we just need to know our limits.  You take care girlfriend and keep us posted on how he is doing ok,  Good luck to you both...  :cuddle;
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....and i think to myself, what a wonderful world....

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jbeany
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« Reply #1218 on: August 09, 2007, 09:49:13 AM »
tweety, now that he's on dialysis, he's going to need more and more protein, so yes, serve him the steak, beef, etc.  Dialysis strips protein, and his albumin will drop too low if he doesn't get enough.  They should be checking his potassium on a weekly basis, so get those results every week from the nurse.  Don't wait around for the dietian - the one at my center didn't seem to get the results for several days after the labs were actually taken.  If his potassium is in the normal range, he can have an occasional serving of potato.  Just don't make it the main focus of the meal, or give him seconds of it.  Don't forget his binders, though - increasing his meat consumption will raise his phosphorus if he's not taking enough binders.
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"Asbestos Gelos"  (As-bes-tos yay-lohs) Greek. Literally, "fireproof laughter".  A term used by Homer for invincible laughter in the face of death and mortality.
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« Reply #1219 on: August 09, 2007, 06:40:51 PM »
I had chips and salsa, dang good but I think that is more like a snack.

Has anyone skipped eating just because they were too (lazy) to cook? For me it's not really lazy, I just am experiencing so darned much leg and knee pain lately. Guess the pain overpowered the hunger tonight.
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Amanda From OZ
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« Reply #1220 on: August 13, 2007, 01:21:14 AM »
Sluff i hope your leg and knee are better.

Ok here is a picture from my sisters bridal shower at my place. It's a selection of desserts. You sweet lovers will love this!
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glitter
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« Reply #1221 on: August 13, 2007, 12:38:30 PM »
Is there a particular dessert that you could say is native to Australia? I would love to try something new.
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Jack A Adams July 2, 1957--Feb. 28, 2009
I will miss him- FOREVER

caregiver to Jack (he was on dialysis)
RCC
nephrectomy april13,2006
dialysis april 14,2006
Amanda From OZ
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« Reply #1222 on: August 13, 2007, 04:32:58 PM »
There are a small number of desserts and sweet dishes that are popularly thought of as being unique to Australia:

Anzac biscuits
Frozie cup
Lamingtons
Pavlova
Vanilla slice
Musk stick

All of them are great sweets or desserts. Most those cakes in the picture i attached were not really australian, most of them were italian style cakes and sweets.
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Sluff
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« Reply #1223 on: August 13, 2007, 06:45:49 PM »
Thanks Amanda. The desserts look so real I almost took a bite out of my monitor. :lol;
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« Reply #1224 on: August 13, 2007, 06:58:50 PM »
Amanda...it all looks great.  And it looks like death on a plate for a diabetic...good I didn't eat any!  Seriously...what a yummy spread!
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