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Author Topic: What's for supper?  (Read 697867 times)
dwcrawford
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Getting the heck out of town.
« Reply #3225 on: June 03, 2009, 03:03:40 PM »
I was trying to find beans.... that's what I'll have.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
twirl
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« Reply #3226 on: June 03, 2009, 04:36:40 PM »
refried beans  :yahoo; :yahoo;
pinto beans     :yahoo; :yahoo;
 :sir ken;   gas  :yahoo; :yahoo;
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dwcrawford
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Getting the heck out of town.
« Reply #3227 on: June 03, 2009, 04:37:48 PM »
I like all of them.  Gas is OK.  Give the nurses and techs a treat.....
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
jbeany
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« Reply #3228 on: June 03, 2009, 05:00:53 PM »
Chocolate is high in phos and potassium.  Dip a hershey bar in peanut butter. . . yummmmmmm!

Dinner - oh, shoot, guess I should find some.  Smoked sausage was buy one, get one free, so guess I'll grill up a bit  with some veggies.
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"Asbestos Gelos"  (As-bes-tos yay-lohs) Greek. Literally, "fireproof laughter".  A term used by Homer for invincible laughter in the face of death and mortality.
dwcrawford
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« Reply #3229 on: June 03, 2009, 05:08:32 PM »
At the center Monday the dietician's staff had all cooked or prepared something to taste (renal recipe)...Some of it was quite good.  One guy made sausage.  He handed out a booklet with the recipe.  It was delicious.  Problem, the recipe is for patties but he stuffed his in a casing and grilled it.  How the heck do you stuff sausage in a casing.  The basic recipe is fairly simple but wouldn't it take forever to  cram it down some kind of gut????
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
David13
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« Reply #3230 on: June 03, 2009, 05:11:44 PM »
Quote from: dwcrawford on June 03, 2009, 05:08:32 PM
At the center Monday the dietician's staff had all cooked or prepared something to taste (renal recipe)...Some of it was quite good.  One guy made sausage.  He handed out a booklet with the recipe.  It was delicious.  Problem, the recipe is for patties but he stuffed his in a casing and grilled it.  How the heck do you stuff sausage in a casing.  The basic recipe is fairly simple but wouldn't it take forever to  cram it down some kind of gut????

I think there are special machines that help with that task. . . 
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“The first human being who hurled an insult instead of a stone was the founder of civilization” - Sigmund Freud
jbeany
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« Reply #3231 on: June 03, 2009, 05:12:29 PM »
They make a little machine that stuffs them for you.  You just fill it and turn a hand crank.

http://www.northerntool.com/webapp/wcs/stores/servlet/product_6970_1049758_1049758
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"Asbestos Gelos"  (As-bes-tos yay-lohs) Greek. Literally, "fireproof laughter".  A term used by Homer for invincible laughter in the face of death and mortality.
dwcrawford
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« Reply #3232 on: June 03, 2009, 05:23:16 PM »
Oh my, its too expensive....maybe I'll have patties.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
twirl
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« Reply #3233 on: June 09, 2009, 07:51:10 AM »
baked chicken thighs in Picante sauce
when done - cool and pull meat off bones --  add low sodium chicken broth - carrots, celery and other vegetables and simmer and you have chicken soup

my husband --  eggplant, rice and bee casserole ---- I mean beef   

dessert -- sliced fresh strawberries in an ice cream cone
the end
« Last Edit: June 09, 2009, 11:25:14 AM by twirl » Logged
dwcrawford
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Getting the heck out of town.
« Reply #3234 on: June 09, 2009, 07:56:09 AM »
I don't think I would like bees in a casserole?
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
twirl
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« Reply #3235 on: June 09, 2009, 11:25:34 AM »
bee - it is the new white meat
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Tinah1968
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« Reply #3236 on: June 09, 2009, 12:10:44 PM »
Quote from: twirl on June 09, 2009, 11:25:34 AM
bee - it is the new white meat
:rofl; :rofl;
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Tina
Fistula Oct 2007
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MIbarra
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« Reply #3237 on: June 09, 2009, 04:11:55 PM »
We are having chorizo and eggs for dinner.
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Cadaver transplant April 29, 2007
dwcrawford
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Getting the heck out of town.
« Reply #3238 on: June 09, 2009, 04:16:08 PM »
With tortilla????
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
Rerun
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« Reply #3239 on: June 09, 2009, 04:30:44 PM »
Quote from: twirl on June 09, 2009, 07:51:10 AM
baked chicken thighs in Picante sauce
when done - cool and pull meat off bones --  add low sodium chicken broth - carrots, celery and other vegetables and simmer and you have chicken soup

my husband --  eggplant, rice and bee casserole ---- I mean beef   

dessert -- sliced fresh strawberries in an ice cream cone
the end

You sound like a good cook.     ;)
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« Reply #3240 on: June 09, 2009, 05:34:44 PM »
Lunch today was going to be blackened tilapia, but it didn't happen -  I ended up eating a hot dog with mustard and onions instead. Tilapia will be for dinner, then.

Blackened Tilapia: coat tilapia in Cajun spices (I mix my own to avoid the salted mixes) and let sit 20 minutes. Pan fry in a cast iron skillet on medium-high until cooked through and both sides are blackened. Serve with rice pilaf and vegetables.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
dwcrawford
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Getting the heck out of town.
« Reply #3241 on: June 09, 2009, 05:38:17 PM »
sounds good but what are cajun spices????  I love blackened fish.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
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« Reply #3242 on: June 09, 2009, 07:45:29 PM »
A Cajun spice mix is usually garlic powder, onion powder, paprika, black pepper, white pepper, thyme, cayenne, and oregano, sometimes with other spices or dried herbs added. Emeril's Essence is one example.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
MandaMe1986
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« Reply #3243 on: June 09, 2009, 08:56:29 PM »
Tomato Soup
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Blessed are they who mourn, for they will be comforted.
Blessed are the meek, for they will inherit the land.
Blessed are they whohunger and thirst for righteousness, for theywill be satisfied.
Blessed are the merciful, for they will be shown mercy.
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« Reply #3244 on: June 15, 2009, 09:39:25 PM »
Made a really nice pork loin roast tonight. 5 lb pork loin, coated with a paste of finely chopped fresh thyme, parsley, and dried rosemary, garlic, olive oil, salt, and pepper. Roasted to 160 sitting on top of some halved white potatoes, baby carrots, onions, and celery. Served with a parsley-shallot-mustard sauce.

I've never had lean pork come out so juicy - it was excellent.
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- Matt - wasabiflux.org
- Dialysis Calculators

3/2007Kidney failure diagnosed5/2010In-center hemodialysis
8/2008Peritoneal catheter placed1/2012Upper arm fistula created
9/2008Peritoneal catheter replaced3/2012Started using fistula
9/2008Began CAPD4/2012Buttonholes created
3/2009Switched to CCPD w/ Newton IQ cycler            4/2012HD catheter removed
7/2009Switched to Liberty cycler            4/2018Transplanted at UCLA!
Jean
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« Reply #3245 on: June 15, 2009, 11:48:14 PM »
We had a nice fatty chuck roast, put it in a pan, peeled one potato and 4 carrots, and put canned golden cream of mushroom soup over the top. Hubby loves it like that. But, today I got adventureous and made peanut butter cookies with white Splenda and brown Splenda. Amazing, they taste like peanut butter cookies. Husband is diabetic.
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One day at a time, thats all I can do.
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« Reply #3246 on: June 16, 2009, 01:55:42 PM »
LOL!  I was just reading the posts, started with the most recent and moved up.

Mmmm chuck roast with all the fixins - my favorite dish.  Then, the pork loin roast with all those fresh herbs and nummy sauce.  I'm getting hungry just thinking of all the flavor and smells and just thinking SAVORY... then manda's "tomato soup".  it just struck me as very funny!!  I love tomato soup, but not after filling my senses with all that savory!  :)   :rofl;
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monrein
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Might as well smile
« Reply #3247 on: June 16, 2009, 02:13:50 PM »
Lemon roasted leg of lamb with rosemary and a red currant jelly based sauce.  Baby new potatoes sprinkled with fresh mint, green beans braised in onion, tomato and garlic and a nice mixed green salad including mâche which is one of my favorite salad greens and homemade vinaigrette. 

Dessert is a fruit tart from a pastry shop I like a lot.  The base is like a shortbread cookie then there's whipped cream and a variety of tropical fruits in this particular case.   It's not without calories but it's much less than many of the other very decadent things they make.
« Last Edit: June 16, 2009, 02:22:14 PM by monrein » Logged
Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
twirl
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« Reply #3248 on: June 16, 2009, 03:17:37 PM »
see, am I right or am I right

monrein is classy -- look at what she eats - no onion rings and nuggets for her
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monrein
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« Reply #3249 on: June 16, 2009, 03:41:25 PM »
 :rofl;  you're right twirl, I don't eat those deep fried things...it's one of my "rules" for health, but does classy include just a little bit of lamb sauce on a white linen blouse?  I really hope so because I like being thought of as classy as long as I'm not thought of as snotty (perhaps that should be snobby).
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr.  2009
Second trx doing great so far...all lab values in normal ranges
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