What's for supper?

[MyssAnne]

STEAK!!!! onions & mushrooms sautee'd with oregano and garlic powder in olive oil, baked potato with a sour cream/onion dip mixture. And diet lemonade. ALL at home. And some shrimp. LOTS of protein!!!   I'm the same way, I eat one big meal, and maybe another smaller one, either a breakfast which I did, a bacon/egg/cheese sandwich on a bun (home). That's it for me today!  I know, no green veggies. Salad sounds awfully good. I've been eating a lot of those lately!

[jbeany]

Potato and corn chowder.  Hot pound cake topped with fresh strawberries and cool whip for dessert.

[flip]

catfish fritters with deep fried corn on the cob and coleslaw.

[boxman55]

turkey-dressing-gravy-cauliflower-chicken dumbling soup-roll and cheese cake for dessert. Had dinner with my Dad. He had shrimp scampi...Boxman

[kitkatz]

Oriental chicken salad

[twirl]

turkey-dressing-gravy-cauliflower-chicken dumbling soup-roll and cheese cake for dessert. Had dinner with my Dad. He had shrimp scampi...Boxman

you always eat so fancy

[twirl]

catfish fritters with deep fried corn on the cob and coleslaw.

 
FlipBob-
do you put catfish in the fritters? that's a pretty decent redneck meal......YUM

[ILOVEFLUID]

Mom's homemade hamburgers and 2 dill pickles.

Funny story....earlier I asked what Tamales were and they sounded sooo good.  My sister and her boyfriend are travelling around South America for three months and I always look up where they are on the net so I can follow their travels.  They were in Salta, Argentina and the web said Salta is known for their Tamales.  So, I emailed her and told her she had to try some for me.  She did but not in Argentina, she had them in a restaraunt in Bolivia.  She said they were delicious and her boyfriend and her were trying to guess if they were beef or pork so they asked the server and it turns out in Bolivia, they make Tamales out of Llama meat.  She just about lost her lunch on the table!!!!

[twirl]

ILOVEFLUID                         that is priceless    send it to Reader's Digest and earn some $

[annabanana]

I've been experimenting with pasta salad a lot lately. I'll use rotini then saute onions and garlic in olive oil. Then I'll add all kinds of things to this saute like bell peppers, etc., even a litttle cabbage. Lately I've been adding chopped green olives and parsley at the end. You can put just about anything in pasta salad.   

[twirl]

annabanana                    recipe request  please     how would it be with the thin spagetti     

[twirl]

Boxman, I hope you read this:

I told my husband I am making roast, gravy, rice, carrots and Yorkshire Pudding,
His reply,"Oh great, we have plenty of Cool Whip and some strawberries to put on the pudding.

[annabanana]

Twirl, I think it would be fine with thin spaghetti...or really any pasta that you like. Rotini is just my favorite. Here's what I do:

Start the water boiling for the pasta.
Put a little olive oil in a large skillet on medium heat.
Chop a large onion and bellpepper and/or cabbage, carrots or whatever you have.
When pre-heated, add 2 TBLS chopped garlic. (or more if you like garlic.)
Add pasta to boiling water.
Add veggies to oil.
Stir occasionally.
Add chopped basil (very good) and/or other herbs that you like, to veggies and stir.
Chop olives, parsley, etc. and put in a bowl.
Drain pasta and put in bowl with olives, etc.
Dump veggies on pasta and stir.

YUMMY! You can add cold cooked peas and things like that in with the olives/parsley.

 

[twirl]

:THC;   and yummy     I am going to make extra so when I come home starving from dialysis all I have to do is heat and eat     :THC;

[boxman55]

Boxman, I hope you read this:

I told my husband I am making roast, gravy, rice, carrots and Yorkshire Pudding,
His reply,"Oh great, we have plenty of Cool Whip and some strawberries to put on the pudding.

He will be surprised and he can save the cool whip for later... ...Boxman

[aharris2]

catfish fritters with deep fried corn on the cob and coleslaw.

Deep fried corn on the cob? I'm intrigued!
How is it?

[aharris2]

Boxman, I hope you read this:

I told my husband I am making roast, gravy, rice, carrots and Yorkshire Pudding,
His reply,"Oh great, we have plenty of Cool Whip and some strawberries to put on the pudding.

He will be surprised and he can save the cool whip for later... ...Boxman

dessert!

[aharris2]

I've been experimenting with pasta salad a lot lately. I'll use rotini then saute onions and garlic in olive oil. Then I'll add all kinds of things to this saute like bell peppers, etc., even a litttle cabbage. Lately I've been adding chopped green olives and parsley at the end. You can put just about anything in pasta salad.   

We do a lot of pasta salad here too. In addition to the basic peppers, onions, celery, and spices, two of my favorite ingredients are lightly browned ham chunks and corn, straight out of the can (well drained). We add a little mayo, vinegar, and a tiny bit of olive oil. We make plenty, it is delicious freshly made and even better the next day.

[twirl]

Deep fried corn on the cob? I'm intrigued!
How is it?

great - cut the corn on the cob in two pieces thru the center
          dip in matter - same as for chicken or steak                                                   
          deep fry until golden brown
          drain
that is how we make it but Ryan's is better,
  Do you have Ryan's? They serve it.

[annabanana]

:THC; and yummy I am going to make extra so when I come home starving from dialysis all I have to do is heat and eat :THC;

Twirl, you don't even have to heat it up! It's great cold!

[twirl]

Boxman, those puddings were so good no one ate the dinner rolls! ( and no need for Cool Whip)
My only question is how do you get them out of the muffin pan without sticking?
I used roast beef broth and did exactly like you said with one exception: I peeked a tiny little peek.
they were not as high rising as the picture you provided but still they were standing on their own.
I used a non-stick muffin pan, it had 12 holes.
I think I will buy beef broth and make them like that and serve with a salad...and with a Pepsi to drink...dang good
I made roast, rice, rolls, carrots cooked in chick broth, corn on cob,and gravy, fresh strawberries and vanilla yogurt.
I only ate the puddings.....4 of them
When I weigh in the morning, I going to say it was worth it....

PS: my husband says 

[boxman55]

Instead of the broth use the fat drippings from the roast or mix broth with a little oil. I think that will help and no peaking or they won't rise as high...Boxman

[twirl]

unsweet icy cold tea, cucumber tuna slices, sliced strawberries, and homemade choc chip pecan cookies --- mine made with no choc chips or nuts, 1/2 c cut watermelon                             

[petey]

Marvin made his famous baked spaghetti tonight.  He had it ready when I got home from school, but we did a treatment first.  Then, we ate supper and went to the baseball field (Dixie Youth -- kind of like Little League) to help with a practice session.  Good day -- and great spaghetti!

[willieandwinnie]

petey, how do you make baked spaghetti. It sounds good. Marvin is such a sweetie to have dinner ready for you. Can I borrow him??