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twirl
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« on: January 27, 2009, 09:23:31 AM » |
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might as well blow the hell out of dialysis to go with the sausage balls velvetta cheese --- the big block 2 cans of rotel chop up cheese and melt add the cans of rotel and do not drain rotel unless you want a thicker dip can eat with Mex chips and chopped lettuce and tomatoes Kimmie -- I will send you cans of rotel  |
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monrein
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« Reply #1 on: January 27, 2009, 09:29:12 AM » |
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Oh Twirl, say it ain't so.  |
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Pyelonephritis (began at 8 mos old)
Home haemo 1980-1985 (self-cannulated with 15 gauge sharps)
Cadaveric transplant 1985
New upper-arm fistula April 2008
Uldall-Cook catheter inserted May 2008
Haemo-dialysis, self care unit June 2008
(2 1/2 hours X 5 weekly)
Self-cannulated, 15 gauge blunts, buttonholes.
Living donor transplant (sister-in law Kathy) Feb. 2009
First failed kidney transplant removed Apr. 2009
Second trx doing great so far...all lab values in normal ranges
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twirl
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« Reply #2 on: January 27, 2009, 09:31:33 AM » |
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well, yes it is so
I would be glad to send Kimmie cans of rotel with her box of grits
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Zach
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« Reply #3 on: January 27, 2009, 09:34:43 AM » |
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Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ No transplant. Not yet, anyway. Only decided to be listed on 11/9/06. Inactive at the moment.  I make films. Just the facts: 70.0 kgs. (about 154 lbs.) Treatment: Tue-Thur-Sat 5.5 hours, 2x/wk, 6 hours, 1x/wk Dialysate flow (Qd)=600; Blood pump speed(Qb)=315 Fresenius Optiflux-180 filter--without reuse Fresenius 2008T dialysis machine My KDOQI Nutrition (+/ -): 2,450 Calories, 84 grams Protein/day. "Living a life, not an apology." |
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paris
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« Reply #4 on: January 27, 2009, 01:17:42 PM » |
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Twirl, we have the same party foods! We love Rotel dip. Made it at Christmas. We also make a similar one with equal parts velveta cheese, cream cheese and salsa. Pop it in the microwave and pass the chips!!  |
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 It's not what you gather, but what you scatter that tells what kind of life you have lived. |
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willieandwinnie
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« Reply #5 on: January 27, 2009, 01:37:58 PM » |
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What in the world is rotel? Sorry if this has already been asked but I don't have a clue what it is. I just had to add: I could eat that whole block of velvetta cheese by myself. Don't yell at me Zach, just telling the truth here. |
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"I know there's nothing to it, but I want to know what it is there's nothing to"
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Romona
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« Reply #7 on: January 27, 2009, 01:46:31 PM » |
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Sounds Yummy! |
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willieandwinnie
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« Reply #8 on: January 27, 2009, 02:54:13 PM » |
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I couldn't take it anymore and looked up rotel. I have no idea if it is carried in our stores but I will look. I bet it has seeds in it, doesn't it?
Ro*Tel is the brand name of a line of canned tomatoes and green chiles. There are different varieties of Ro*tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods, Inc. in 2002. Ro*Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Harlingen, Texas in the 1940's. It is commonly used in making chili con queso.
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"I know there's nothing to it, but I want to know what it is there's nothing to"
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pelagia
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« Reply #9 on: January 27, 2009, 03:03:08 PM » |
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W&W - we can buy Rotel in Virginia, so I bet you can get it in Maryland.
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As for me, I'll borrow this thought: "Having never experienced kidney disease, I had no idea how crucial kidney function is to the rest of the body." - KD
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willieandwinnie
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« Reply #10 on: January 27, 2009, 03:15:19 PM » |
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 Linda. I am going to look next time I go to the grocery store.
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"I know there's nothing to it, but I want to know what it is there's nothing to"
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jbeany
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« Reply #11 on: January 27, 2009, 03:16:27 PM » |
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We used to do the same thing with Hormel chili instead of the Rotel. Sooooooo not good for you! And instead of velveta, use the canned Cheez whiz glop.
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"Asbestos Gelos" (As-bes-tos yay-lohs) Greek. Literally, "fireproof laughter". A term used by Homer for invincible laughter in the face of death and mortality. |
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twirl
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« Reply #12 on: January 27, 2009, 03:31:28 PM » |
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W&W
it does have seeds but strain the seeds
it is so worth it
just use a part of the can if you do not want it too hot
and you can also buy a mild can
if not, let me know and I will mail you a can of the mild
or hotter whatever you and Len and W&W can eat
( just give them a tiny lick)
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MIbarra
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« Reply #13 on: January 27, 2009, 03:34:36 PM » |
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I did not know what Rotel was until I married my hubby. He puts it in everything.. soup, meatloaf, stews.. That and ranch beans are practically in EVERYTHING he cooks.  |
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Cadaver transplant April 29, 2007
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twirl
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« Reply #14 on: January 27, 2009, 03:37:01 PM » |
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rotel in beef stew--------- yummers
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okarol
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« Reply #15 on: January 27, 2009, 03:44:49 PM » |
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 My friend in Arkansas first told me about Rotel for making nachos. We have so many different kinds of fresh and canned salsas in California that I had never heard of nor needed Rotel. But it's sure handy to have if you want to add a little spiciness to dishes. |
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kimcanada
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« Reply #16 on: January 27, 2009, 03:53:38 PM » |
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PHEW! Found it!
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kimcanada
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« Reply #17 on: January 27, 2009, 03:56:18 PM » |
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rotel in beef stew--------- yummers
I think I would be with Mibarra on this one I can do the taco thingy when I get my care package from Texas! Would you like a few yummy lobsters ? |
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twirl
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« Reply #18 on: January 27, 2009, 04:04:14 PM » |
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you can mail lobsters
would they be dead
wow----- lobsters
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MIbarra
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« Reply #19 on: January 27, 2009, 04:18:18 PM » |
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lobster? how do I get in on this exchange? lol
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Cadaver transplant April 29, 2007
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G-Ma
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« Reply #20 on: January 27, 2009, 04:19:55 PM » |
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Paris....or whomever...yes it is in the stores here..I have used Rotel and Velveeta for dips for years...the year before D I made it for New Years and kept adding cream cheeze and seasoning...I don't even remember what all and when I served it all the people thought I had bought a crockpot of cheese dip from the local mexican resturant..now I wish I had written down what I used.
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Lost vision due to retinopathy 12/2005, 30 Laser Surg 2006
ESRD diagnosed 12/2006
03/2007 Fantastic Eye Surgeon in ND got my sight back and implanted lenses in both eyes, great distance & low reading.
Gortex 4/07. Started dialysis in ND 5/4/2007
Gortex clotted off Thanksgiving Week of 2007, was unclotted and promptly clotted off 1/2 hour later so Permacath Rt chest.
3/2008 move to NC to be close to children.
2 Step fistula, 05/08-elevated 06/08, using mid August.
Aug 5, 08, trained NxStage and Home on 9/3/2008.
Fistulagram 09/2008. In hospital 10/30/08, Bowel Obstruction.
Back to RAI-Latrobe In Center. No home hemo at this time.
GOD IS GOOD
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twirl
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« Reply #21 on: January 27, 2009, 04:24:59 PM » |
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really, you add cream cheese
do you cut up the block of cream cheese and let it melt as it cooks
sounds interesting and creamy
some people cut up fresh toms and peppers instead of using the can rotel
are you standing in front of a trailer and were you on the travel station about trailers
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G-Ma
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« Reply #22 on: January 27, 2009, 04:31:21 PM » |
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We went on a train ride in the mountains and that was in front of the last car I believe. Yes, I just cut up the cream cheeze and added in in oh 1 inch sizes until it was like I wanted.
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Lost vision due to retinopathy 12/2005, 30 Laser Surg 2006
ESRD diagnosed 12/2006
03/2007 Fantastic Eye Surgeon in ND got my sight back and implanted lenses in both eyes, great distance & low reading.
Gortex 4/07. Started dialysis in ND 5/4/2007
Gortex clotted off Thanksgiving Week of 2007, was unclotted and promptly clotted off 1/2 hour later so Permacath Rt chest.
3/2008 move to NC to be close to children.
2 Step fistula, 05/08-elevated 06/08, using mid August.
Aug 5, 08, trained NxStage and Home on 9/3/2008.
Fistulagram 09/2008. In hospital 10/30/08, Bowel Obstruction.
Back to RAI-Latrobe In Center. No home hemo at this time.
GOD IS GOOD
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kimcanada
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« Reply #23 on: January 27, 2009, 04:47:29 PM » |
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I couldn't mail lobster... sorry poor joke, but! we do have cans of fresh lobster , A very poor substitute
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twirl
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« Reply #24 on: January 27, 2009, 04:52:34 PM » |
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Kimmie that was funny I could just see me getting a live lobster with those claws and they hold claws with their young and when they are cooked they cry oh my,
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I Hate Dialysis Message Board
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