to kitkatz with love and binders

[twirl]

kitkatz---- this is the recipes and photos of a quick calming dessert---- reccommended during state testing

[okarol]

The most dangerous cake recipe
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

[pelagia]

wow Twirl, I can't wait to try that!  Looks delicious.  thanks for the tempting photos Karol.  That sealed the deal.  

[boxman55]

wow Twirl, I can't wait to try that!  Looks delicious.  thanks for the tempting photos Karol.  That sealed the deal.  

That looks like the deal breaker. After eating it you go directly into a coma might be worth it though  ...Boxman

[willieandwinnie]

Oh my Lord. I'm thinking about going and making this right now. I'm in need of some comfort food and this would do it. 

[twirl]

thanks O'karol
I asked her to help me
I can not get the photos without doc
my sister emailed it to me and naturally I thought of Kitkatz
( I do not like choc, but if is was strawberry---- yum)
thanks again
O'karol

recipes should be recipe ---- hate it when I do that

[okarol]

thanks O'karol
I asked her to help me
I can not get the photos without doc
my sister emailed it to me and naturally I thought of Kitkatz
( I do not like choc, but if is was strawberry---- yum)
thanks again
O'karol

recipes should be recipe ---- hate it when I do that

twirl - to fix the word "recipies" just go to that particular post - click on "MODIFY" - then correct the typo and click "SAVE"

[twirl]

thanks again, I hope you get a large salary for this job

[okarol]

Yeah heheheh I am well paid 

[kitkatz]

I am going to try that recipe.  MMMM good!

[monrein]

I wonder what would happen if you left out at least half the oil?

[pelagia]

We're eating ours right now!  Tastes good.  A little chewy.  Can't even tell it has so much fat.  We're splitting one, so it's not so bad, right?   

I will try 2 minutes next time instead of 3 in our microwave.  I just checked and it looks like our microwave is 1500 W, so 2/3 the time or a lower power might be better.

[jbeany]

I want to try this one - it's from Rococo by Adriana Trigiani (great book, too!)

It's a "fix your trouble with food" cake.

Our Lady of (Drown Your) Sorrows Cake with Heavenly Frosting

Cake -
3 Milky Way bars, cut into small pieces
3 Three Musketeers bars, cut into small pieces
3 Snickers Bars, cut into small pieces
1/2 cup butter
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup sugar
1/2 cup shortening
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract

Preheat oven to 325.  Grease and flour a 9x13 pan.  Melt the candy bars and butter in a sauce pan.  Blend.  In a large bowl, mix the flour, baking soda, baking powder, and sugar.  Then mix in the shortening and eggs.  Beat well.  Slowly add the buttermilk, beating until fluffy.  Then add the vanilla and the candy bar mix from the sauce pan.  Beat well.  Pour into the pan and bake 60 minutes until done.  When the cake is still hot, ice with:

Heavenly Frosting
1 bag marshmellows, cut in half
1 cup chopped pecans
2 cups shredded coconut
1 box powdered sugar
4 tablespoons cocoa
8 tablespoons heavy cream
4 tablespoons butter, softened

Place the marshmallow halves, sticky side down, on top of the hot cake.  Scatter the nuts over the marshmallows, then a layer of coconut.  In a bowl, whip the powdered sugar, cocoa, cream and butter.  Pour over the hot cake.  Serve when cool.

[kitkatz]

Can we say OH MY GOD!

[pelagia]

You would have to say a prayer just to survive eating that one.  Might be worth it! 

[monrein]

It should be renamed...Oh Lady of Just Kill Me Now and Get It Over With.

[del]

OMG!!!!  I can just imagine the calories that is in one piece of that!!!!   Sounds good though!!!

[Sluff]

Someone mail me the completed product...

[MIbarra]

Yummmmmy! Those look and sound yummy.... Just thinking about it, I'm going into a diabetic coma.

[twirl]

Yummmmmy! Those look and sound yummy.... Just thinking about it, I'm going into a diabetic coma.

DO NOT DO IT   BACK AWAY FROM THE MUG
GOOD
NOW -
read the recipe I posted for monrein and use sugar free choc pudding instead of vanilla

try it---- you will like it
and be careful of the mail for the next couple of days
I can not find Fred, my pet snake

[Rerun]

My friend Loretta and I tried this Mug Cake and we were laughing so hard when making it.  It was pretty good.  I'll use chocolate chips next time.

                                                               

[Bajanne]

just discovered this recipe and gave it a twirl (3.00 a.m.!!!)(pun intended!)  I am not a chocolate cake fan, but my daughter and grandson will surely enjoy it.  I didn't have any cocoa in the house and used Ovaltine instead and cut down on the sugar.  The bottom of it had some strange airholes, but the rest was great.  I sliced it in four and there were nice and spongy.  I think (1) I could have left the sugar as it was, (2) Must get that cocoa, though this was fairly good
This would be great when you have someone visiting and you could just make it quickly.

Thanks, Twirl!

[twirl]

I am so happy you guys enjoyed the recipes
wonder will Kitkatz put that recipe in her holiday Ihd cookbook
have another recipes to Monrein here
with pudding and raspberries
but any fruit and any pudding flavor would work
I told Kitz to use it with choc
choc and kitz are one and the same