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Author Topic: Cinnamon Apple Bake  (Read 2916 times)
pagandialysis
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« on: October 15, 2014, 11:13:22 AM »

I thought I would share this with everyone, it's a great fall recipe and it's basically a Naked Apple Crisp.

http://www.diningondialysis.com/cinnamon-apple-bake/

Enjoy!
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Dining on Dialysis - www.diningondialysis.com
-------------------------------------------------------------
Kidney Transplant (December 31, 2014),
Dialysis-Hemo (Started May 17, 2011. Ended December 29, 2014),
AV Fistula #2 (This one is a Basilic Transposition),
CKD (IgA Nephropathy) Stage 5,
Hypertension (Under Control)
PrimeTimer
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« Reply #1 on: October 19, 2014, 05:36:43 PM »

Followed your link, this recipe looks delicious! My husband is diabetic but he can eat apples so long as he doesn't eat other sweets. He does home-hemo dialysis 5 times a week so is not as restricted. I think Splenda makes a splenda/brown sugar blend that I could use, altho the recipe doesn't really call for too much brown sugar so might be ok for him. (I'd rather he avoid Splenda). Am also going to look into leaving the skin of the apples on as apple skin contains malic acid and if I remember correctly, malic acid helps to build and store energy within the walls of certain cells in our bodies.   
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Husband had ESRD with Type I Diabetes -Insulin Dependent.
I was his care-partner for home hemodialysis using Nxstage December 2013-July 2016.
He went back to doing in-center July 2016.
After more than 150 days of being hospitalized with complications from Diabetes, my beloved husband's heart stopped and he passed away 06-08-21. He was only 63.
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