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Author Topic: My Published Article  (Read 1777 times)
Cordelia
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« on: August 08, 2012, 06:24:09 AM »
http://www.kidney.ca/page.aspx?pid=859

Just scroll down to where it says "What's it like to eat on the renal diet?" by Lori K. It's under my dietician, June Martin's blog.

« Last Edit: August 08, 2012, 06:43:27 AM by Cordelia » Logged
Diagnosed with Polycystic Kidney Disease at age 19.
Renal Failure at age 38 (2010) came about 2 hrs close to dying. Central line put in an emergency.
Began dialysis on Aug 15, 2010.
Creatine @ time of dialysis: 27. I almost died.
History of High Blood Pressure
I have Neuropathy and Plantar Fasciitis in My Feet
AV Fistula created in Nov. 2011, still buzzing well!
Transplanted in April, 2013. My husband and I participated in the Living Donor paired exchange program. I nicknamed my kidney "April"
Married 18 yrs,  Mom to 3 kids to twin daughters (One that has PKD)  and a high-functioning Autistic son
AnnieB
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« Reply #1 on: August 08, 2012, 07:43:44 AM »
I enjoyed the article - and agree with you that if you tweak your attitude about food restrictions, it can actually be fun to think up new things to try or try out. I love cheese too, and have been unhappy at the thought of giving that up forever. Never having tried Brie cheese, you've now given me a new thing to check out - thanks!  :thx;
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MooseMom
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« Reply #2 on: August 08, 2012, 10:06:55 AM »
I love Brie and was so happy to find out that a small amount was renally acceptable.

I would occasionally indulge in very fine cheeses.  I never missed the usual cheeses like cheddar or Swiss, but if I found a really delicious specialty cheese, I would have a one inch sqaure of it from time to time.  That didn't seem to adversely affect my labs.  I would always think about if something was "phosphorus worthy".
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"Eggs are so inadequate, don't you think?  I mean, they ought to be able to become anything, but instead you always get a chicken.  Or a duck.  Or whatever they're programmed to be.  You never get anything interesting, like regret, or the middle of last week."
Cordelia
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« Reply #3 on: August 09, 2012, 08:42:04 AM »
Thanks, Annie and MM! So glad you enjoyed!    There's so many things one can do with Brie cheese      :)

Pre renal failure, I used to eat a lot of old cheddar. I don't anymore.
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Diagnosed with Polycystic Kidney Disease at age 19.
Renal Failure at age 38 (2010) came about 2 hrs close to dying. Central line put in an emergency.
Began dialysis on Aug 15, 2010.
Creatine @ time of dialysis: 27. I almost died.
History of High Blood Pressure
I have Neuropathy and Plantar Fasciitis in My Feet
AV Fistula created in Nov. 2011, still buzzing well!
Transplanted in April, 2013. My husband and I participated in the Living Donor paired exchange program. I nicknamed my kidney "April"
Married 18 yrs,  Mom to 3 kids to twin daughters (One that has PKD)  and a high-functioning Autistic son
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