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Author Topic: PINEAPPLE SAUCE FOR HAM  (Read 8566 times)
karen547
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« on: April 12, 2009, 02:36:50 PM »
1 CAN: 20 OZ CRUSHED PINEAPPLE-UNDRAINED!
1 TEASPOON OF GROUND CINNAMON
1 TABLESPOON OF BROWN MUSTARD-PREPARED
1/2 CUP OF GRANULATED SUGAR
1 TABLESPOON OF BUTTER

COMBINE THE FIRST 4 INGREDIENTS IN SAUCEPAN: BRING TO A BOIL WHILE STIRRING UNTIL THICKENED. TAKE OFF HEAT AND STIR IN BUTTER. ENJOY WITH YOUR HAM!







EDITED:Moved to Easter recipes section-kitkatz,Moderator
« Last Edit: April 12, 2009, 03:02:25 PM by kitkatz » Logged
Zach
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"Still crazy after all these years."
« Reply #1 on: April 12, 2009, 03:47:00 PM »
YUM!
 :2thumbsup;
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Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
Sluff
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« Reply #2 on: April 12, 2009, 05:45:57 PM »
Sounds good Kelly.

I think today's meal that Christy put together on her own was the best meal she has made ever since we have been together. Yum Yum. I mashed the potatoes but she did everything else because i was busy working on IHD.  :)
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dwcrawford
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Getting the heck out of town.
« Reply #3 on: April 12, 2009, 07:29:13 PM »
Sounds really, really good.  Now, how do you make the ham?

Can anyone tell me how to make deviled eggs (I know  how to boil eggs, thank you.)?  The ones from Kroger's Deli were pretty awful.
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Come to think of it, nothing is funny anymore.

Nothing that I post here is intended for fact but rather for exploration into my personal thought processes.  Any slight, use of words with multiple connotations or other percieved insults are totally unintended.  I reserve my insults for private.
Zach
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"Still crazy after all these years."
« Reply #4 on: April 12, 2009, 07:37:10 PM »
Quote from: dwcrawford on April 12, 2009, 07:29:13 PM

Can anyone tell me how to make deviled eggs (I know  how to boil eggs, thank you.)? 


Here are a few recipites:

http://www.deviledeggs.com/deviled_egg_recipes.html
http://pinchmysalt.com/2008/06/27/best-basic-deviled-eggs-recipe/

8)
« Last Edit: April 12, 2009, 07:38:33 PM by Zach » Logged
Uninterrupted in-center (self-care) hemodialysis since 1982 -- 34 YEARS on March 3, 2016 !!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
No transplant.  Not yet, anyway.  Only decided to be listed on 11/9/06. Inactive at the moment.  ;)
I make films.

Just the facts: 70.0 kgs. (about 154 lbs.)
Treatment: Tue-Thur-Sat   5.5 hours, 2x/wk, 6 hours, 1x/wk
Dialysate flow (Qd)=600;  Blood pump speed(Qb)=315
Fresenius Optiflux-180 filter--without reuse
Fresenius 2008T dialysis machine
My KDOQI Nutrition (+/ -):  2,450 Calories, 84 grams Protein/day.

"Living a life, not an apology."
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