Renal-Friendly Brisket

Renal-Friendly Brisket

By Chef m2little

Added August 15, 2008 | Recipe #319795
Categories: Beef Meat Low sodium More
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Total Time: 3 hrs 15 mins
Prep Time: 15 mins
Cook Time: 3 hrs

Chef m2little#400842's Note:
Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. 120 grams is approx. 4.2 ounces. Phophrous = 52mg ...

Ingredients:
4 lbs beef brisket
2 large onions
3 garlic cloves , minced
1 bay leaf , crushed
1 tablespoon paprika
1 teaspoon instant coffee
1/8 teaspoon black pepper
1/8 teaspoon thyme
6 ounces tomato paste
1 cup Burgundy wine
Directions:
1
Sear brisket on all sides in hot dutch oven.
2
Add remaining ingredients on top and around meat.
3
Cover and simmer for 3 hours.
4
Add no other liquid, it forms it's own gravy.
5
Each serving will be 4.2 ounces according to diet followed by renal patients.

Servings:
21

Read more: http://www.food.com/recipe/renal-friendly-brisket-319795#ixzz1gZPvutbs