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Author Topic: Post all recipes here  (Read 35180 times)
bolta72
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my best friend

« Reply #75 on: April 29, 2008, 05:14:19 AM »

where can you order it?
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gotta do what I gotta do.. 2 yrs in ctr hemo
twirl
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« Reply #76 on: April 29, 2008, 05:16:23 AM »

That sounds delicious Twirl.


thank you         I made up the recipe and was not sure how people would react     if you ever make it do not forget the lime
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willieandwinnie
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« Reply #77 on: April 29, 2008, 05:56:18 AM »

twirl, sounds good to me. I'll try it, maybe this weekend. Thanks
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"I know there's nothing to it, but I want to know what it is there's nothing to"
flip
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« Reply #78 on: April 29, 2008, 08:00:21 AM »

You have to order directly from Alberto Culver. I'll find the address and post it later.
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That which does not kill me only makes me stronger - Neitzsche
willieandwinnie
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« Reply #79 on: July 24, 2008, 07:33:23 AM »

Perfect Peppermint Patties
53 min | 50 min prep Makes about 5 dozen
Ingredients
• 1 lb confectioners' sugar
• 3 teaspoons butter or margarine, softened
• 2 teaspoons peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 cup evaporated milk
• 2 (12 ounce) cups semi-sweet chocolate chips
• 2 teaspoons shortening or just a bit more to keep chocolate workable

Directions
In a bowl, combine first four ingredients.
Add milk and mix well.
Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4".
Chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
Dip patties and place on waxed paper to harden. I place them in the freezer.
Messy to make but they are so good.
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"I know there's nothing to it, but I want to know what it is there's nothing to"
twirl
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« Reply #80 on: July 26, 2008, 12:21:44 AM »

I found my Luby's cookbook - the first one published years ago

Macaroni and Cheese
8 ounces (2 cups) dry elbow macaroni
2 tbs nonfat dry milk
2 tbs all-purpose flour
1 tbs butter or margarine, melted
1 and 1/4 cups boiling water
3 cups ( 12 ounces) shredded American cheese
1/4 teaspoon salt------ I never use the salt

1. cook macaroni according to package directions- drain
2. heat oven to 350
3. in large bowl, mix dry milk, flour, and butter- gradually add boiling water, beating constantly - add 1 and 1/2 cups of cheese and continue
    beating until smooth and creamy - stir in macaroni - 1 cup of the remaining cheese, and salt - transfer to lightly greased 2- quart baking dish -
    cover with foil
4. bake for 25 minutes
5. remove foil - sprinkle with remaining 1/2 cup of cheese - continue baking 1 minute or until cheese melts   :P
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donnia
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me and my donor Joyce

« Reply #81 on: July 26, 2008, 02:44:08 PM »

YUMMMYYYY!!!

I am going to make this tomorrow!
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Born with one kidney 1972
Ureter re-constructured 1975 (reflux had already damaged the kidney)
Diagnosed and treated for high blood pressure 2000
Diagnosed ESRF October 2006
Started dialysis September 2007
Last dialysis June 4, 2008
Transplant from my hero, Joyce, June 5, 2008
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