Taste problems associated with kidney disease are normally due to imbalances, high potassium/creatinin/urea and so on.
I was off so many things - couldn't touch milk or other dairy, most soft drinks, beer! (God no!!
) and was
feeling sicker than a pregnant woman (and for longer). But that was _before_ dialysis. It improved gradually
once I went onto P.D., even though that was not working very well for me. A more dramatic improvement
( i.e. "appetite of a horse" now
) occurred once I went onto Haemo. IN fact, it's only being semi-good
with the fluid restrictions now keeps me from the beer. Small glasses of wine or whisky and ginger ale has
replaced most of my beer intake. I've never been a heavy drinker, I must say in my defence!
So....I'd suggest getting a look at the bloods (I get mine posted to me anyway), as you may be under-
dialised. If you are on the in-unit 3 x 5 regime, I guess there's not much you can do to improve this though.
But have a word with your neph. anyway.