Here is something from back in the day they gave us on how to make your own spice mixtures. Circa 1987
Savory Seasoning Spicy Seasoning Mexican Seasoning
1 1/4 tsp celery seed 3 Tbsp celery seed 6 Tbsp chili powder
2 Tbsp crushed marjoram 1 Tbsp onion powder 2 Tbsp ground cumin
2 Tbsp crushed savory 1 tsp garlic powder 1 1/2 tsp onion powder
2 Tbsp crushed thyme 2 Tbsp crushed oregano 1 1/2 tsp garlic powder
1 Tbsp crushed basil 1 Tbsp crushed thyme Optional additions:
1 1/2 tsp ground bay leaf 3/4 tsp thyme
1 1/2 tsp ground black pepper 3/4 tsp oregano
1 1/2 tsp. ground cloves 3 tsp basil
1/2 tsp pepper
1 tsp cayenne powder
Oriental Seasoning Seafood Seasoning
2 Tbsp onion powder 4 tsp dried parsley
2 Tbsp garlic powder 2 Tbsp dried crushed chives, dill or tarragon
2 Tbsp ground ginger 1 1/2 tsp pepper
2 Tbsp ground pepper 1/2 Tbsp dried lemon peel
Optional additions:
(use 1/4 or 1/2 tsp per pound of meat, 1 1/2 tsp dried mustard
fish or poultry.) 1 1/2 tsp garlic powder
1 tsp ground ginger
(Use 2 tsp per pound of fish)
Middle Eastern Seasoning
1 tsp ground corriander
1 tsp ground cumin
1 Tbsp tumeric powder
1/4 tsp ground cloves
1 tsp paprika
1/4 cayenne pepper
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