Diets for patients with chronic kidney disease, should we reconsider?William E. MitchEmail author and Giuseppe Remuzzi
BMC NephrologyBMC series – open, inclusive and trusted201617:80
DOI: 10.1186/s12882-016-0283-x© The Author(s). 2016
Received: 22 February 2016Accepted: 14 June 2016Published: 11 July 2016
Abstract
Here we revisit how dietary factors could affect the treatment of patients with complications of chronic kidney disease (CKD), bringing to the attention of the reader the most recent developments in the field. We will briefly discuss five CKD-induced complications that are substantially improved by dietary manipulation: 1) metabolic acidosis and the progression of CKD; 2) improving the diet to take advantage of the benefits of angiotensin converting enzyme inhibitors (ACEi) on slowing the progression of CKD; 3) the diet and mineral bone disorders in CKD; 4) the safety of nutritional methods utilizing dietary protein restriction; and 5) evidence that new strategies can treat the loss of lean body mass that is commonly present in patients with CKD.
Table of Contents:
Abstract
Background
Dietary changes that correct metabolic acidosis can suppress complications of CKD
Inadequate attention to the diet interferes with methods of slowing progression of CKD
Dietary changes ameliorate mineral bone disorders of CKD
Is the low protein diet-ketoacid regimen nutritionally adequate?
New strategies to improve lean body mass, a complication of CKD
Conclusions
Declarations
References
To read the entire article:
http://bmcnephrol.biomedcentral.com/articles/10.1186/s12882-016-0283-x