I read somewhere that it is good for you.
It's supposed to carry important nutrient and protein.
We were discussing this very subject tonight, sister bought a Honey Baked Ham and she saved the bone for Ham Bone Soup?? i think that is what she called it, said the bone marrow is what gives it the flavor?
My grandfather was a butcher and he used to suck the marrow out of the bones after my grandmother cooked them. She made a lot of stews and soups, she grew up in NYC during ther Depression so food was scarce and they had to cook whatever was available. He never got a cold, was always perfectly healthy, had nice, white teeth and jet black hair until the day he died at the age of 76. He had a stroke but they never knew why, he had normal BP and low cholesterol. It was just his time.Donna
Wow! There's definitely something to be said for the lifestyles of earlier generations.
Jello is made with bone marrow.
(Alene writing) I remember as a small child, way before I understood how gross it was, my mother would fry up this delicious ham steak. It always had a hollow bone in it and in that bone was a small piece of marrow. It would shrink and get crispy while frying and I would always claim this bone as mine. That tiny little piece of fried marrow was oh so delicious!!! I doubt that I could eat it now, knowing what it is......but, supposedly our ancient ancestors were scavengers and survived by scavenging the bones from other animals' kills and feasting on the fat rich marrow inside.