Fresh Herb Cranberry Stuffing

Fresh Herb Cranberry Stuffing

Diet - CKD, Dialysis, Diabetes

Portions: 8

Serving size: 1/2 cup
Ingredients

* 1/4 cup (1/2 stick) unsalted butter
* 1/2 cup onion, chopped
* 1/2 cup celery, chopped
* 8 bread slices, cut into 1/2-inch cubes
* 1/2 teaspoon black pepper
* 2 teaspoons poultry seasoning
* 1/2 tablespoon each fresh parsley, sage, rosemary, thyme
* 1/2 cup cranberries, dried, sweetened
* 1/2 cup low-cholesterol egg product
* 1/4 cup giblet stock

Preparation

1. Melt butter in a nonstick frying pan. Sauté onion and celery. Remove from heat.
2. Toss in cubed bread, pepper, poultry seasoning fresh herbs and cranberries. Mix egg product and giblet stock. Pour into bread mixture and mix lightly. Place the stuffing into the turkey body cavity and neck to cook.
3. If desired, cook separately in a baking dish sprayed with nonstick cooking spray for 45 minutes at 350º F.

Nutrients per serving

* Calories: 143
* Protein: 4 g
* Carbohydrate: 21 g
* Fat: 8 g
* Cholesterol: 20 mg
* Sodium: 202 mg
* Potassium: 106 mg
* Phosphorus: 44 mg
* Calcium: 61 mg
* Fiber: 1.3 g

Renal and renal diabetic food choices

* 1 starch
* 1 fat
* 1/2 fruit, low potassium

from: http://www.davita.com/recipes/rice_pasta_bread/?id=265