I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Diet and Recipes => Topic started by: JW77 on March 01, 2018, 03:05:33 AM
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Rant time...
I have been 'good' within a given standard of good. Cut out coffee, tomato based sauces chocolate, mushrooms and hell knows what else from my diet. And still my Potassium is high.. Its been like that for a while.. A long while and I 'function' fine.
A diet diary for 1 week has been thrown at the dietitian for feedback.. I've tried and failed to tolerate a low K tank (of 1, instead of 2, where my potassium dropped down nicely below 3!!! )
So what am I supposed to do, live off water and bowls of white rice!..
Rant over...
:banghead;
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There is a way to lower potassium that is not a binder or diet. Bizarre yes but dropped mine. After I had a heart attack I was put on lasix. Twice a day. My Nephrologist disagreed with the Cardiologistand said once a day because it would cause my potassium to drop. So now if I am retaining water I take 2 and my potassium levels have been ok. I still urinate so it works for me.
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If a food comes in a can or a box, it most likely is loaded with potassium and we should limit how much we eat of it. Notice I said LIMIT as we cannot avoid everything, merely limit how much.
Fast food must be limited as well.
Careful selections and reasonable limits can lower our potassium well enough for most of us.
It takes a lot pf practice and attention to reading labels.
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Thanks for the replies..
I guess I'll see if the dietician can pinpoint anything in particular. She's had a week diary of a usual day to day meals/drinks etc for me without me making drastic changes to suit.
I avoid processed foods as much as possible, but as neither of us drive its usually Ocado or Morrisons delivery, and we read the ingredients/additives very very carefully.
My phospate and calcium are pretty brilliant this month so..
Haven't been out for a meal in months, nor had a takeaway... Been doing this gig for too fecking long I think..:(
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Make sure you're not using any salt substitutes- some ate potassium chloride
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I guess I'll see if the dietician can pinpoint anything in particular.
Do not rely on your dietitian. I have been told some stupid and widely inaccurate things by hospital dietitians. Best method is to type into Google the search"How much potassium in XXXX" (without the quotes), where XXXX is whatever you want to know the potassium content of.
I have never been over on potassium or phosphate levels in the monthly bloods, yet I overeat, eat out sometimes, have takeaways sometimes, eat processed food for lunch (bacon sandwiches on dialysis days, ready meals on most non dialysis days) eat some bad things (just finished a takeaway fried chicken meal), and sometimes have coffee. This is because I juggle my intake. I make sure that my daily intake of potassium, phosphate, and calcium is sensible by cutting back heavily on the next meal if I went over on one. However to do this you need to look up the comparative phosphate/potassium/calcium content of food, just listing "good" and "bad" is no good, because there is a big range in each of those - something that only just made it into the good range will have very nearly as much bad stuff as something in the bad range.
It sounds complicated, but it is as easy as managing a calorie controlled diet, and millions of people do that every day. It keeps you healthy, and it keeps you happy - try it.
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Until my heart attack and two angioplasties I never had a problem with phosphorus or potassium either because I urinated what ever I drank. The dye from the angioplasties reduced my output enough I began to have problems with mostly phosphorus. The problem with ESRD is that there is as almost as many varients as patients. But if you have Residual Kidney Function (you still produce urine) good lab work is much easier than it is for patients with minimal to no urine output.
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Some BP meds have potassium in. Not just started maybe Losartan or an other med ending in an?
Love, Cas
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Make sure you're not using any salt substitutes- some ate potassium chloride
Nope.. Not that daft! And I do watch out for those in additives.. One of the problems with so many foodstuffs that aren't raw!
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If a food comes in a can or a box, it most likely is loaded with potassium and we should limit how much we eat of it. Notice I said LIMIT as we cannot avoid everything, merely limit how much.
Fast food must be limited as well.
Careful selections and reasonable limits can lower our potassium well enough for most of us.
It takes a lot pf practice and attention to reading labels.
Yes.. Seems I'm doing something wrong still after my latest stint of 10 years on home heamo.. Obviously grasshopper isn't ready yet!
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I guess I'll see if the dietician can pinpoint anything in particular.
Do not rely on your dietitian. I have been told some stupid and widely inaccurate things by hospital dietitians. Best method is to type into Google the search"How much potassium in XXXX" (without the quotes), where XXXX is whatever you want to know the potassium content of.
I have never been over on potassium or phosphate levels in the monthly bloods, yet I overeat, eat out sometimes, have takeaways sometimes, eat processed food for lunch (bacon sandwiches on dialysis days, ready meals on most non dialysis days) eat some bad things (just finished a takeaway fried chicken meal), and sometimes have coffee. This is because I juggle my intake. I make sure that my daily intake of potassium, phosphate, and calcium is sensible by cutting back heavily on the next meal if I went over on one. However to do this you need to look up the comparative phosphate/potassium/calcium content of food, just listing "good" and "bad" is no good, because there is a big range in each of those - something that only just made it into the good range will have very nearly as much bad stuff as something in the bad range.
It sounds complicated, but it is as easy as managing a calorie controlled diet, and millions of people do that every day. It keeps you healthy, and it keeps you happy - try it.
Ta.. I know how google search algorithms work.. Did you know a + adds to the search, a minus omits a word..
I've been on heamo for over 10 years, 9 of them home, and my fistula is coming up to 30.. So just trying to work out where I'm going wrong.. Maybe I should
I know about the K content of food.. I grow the bloody stuff! :)
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Until my heart attack and two angioplasties I never had a problem with phosphorus or potassium either because I urinated what ever I drank. The dye from the angioplasties reduced my output enough I began to have problems with mostly phosphorus. The problem with ESRD is that there is as almost as many varients as patients. But if you have Residual Kidney Function (you still produce urine) good lab work is much easier than it is for patients with minimal to no urine output.
Yep I agree.. The meningitis sort of killed off any remaining kidney function.. Not unexpected.. It is indeed a problem, but I piss no more...
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Some BP meds have potassium in. Not just started maybe Losartan or an other med ending in an?
Love, Cas
No not on BP meds.. I did recently have a fairly high potassium based antibiotic but that should have dialysed out. And its finished now.
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Is your dialysate changed? My K+ kept rising, turned out the bath was changed from 1K to 2K.
Also you could increase your sodium bicarb (with permission from a dr maybe)
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Is your dialysate changed? My K+ kept rising, turned out the bath was changed from 1K to 2K.
Also you could increase your sodium bicarb (with permission from a dr maybe)
See above, I tried a 1K tank, my potassium drops below 3, which is equally dangerous. Saw one of the team today, and he's going to chase things up.