I Hate Dialysis Message Board
Dialysis Discussion => Dialysis: Pre-Dialysis => Topic started by: Athena on March 12, 2016, 04:51:19 AM
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https://www.sciencedaily.com/releases/2015/12/151218090224.htm.
In a little bit of good news for all those who love chocolate - it may help improve cardiovascular health in those with poor kidney function courtesy of some German research. I eat chocolate regularly & so far so good with my phosphate lab levels. Does anyone else indulge as well?
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This result of this study still needs further verification. Such result needs to coincide with the succeeding studies regarding chocolates. Just be careful.
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Thanks LivingWater for your reply. Caution is always advised when reading about any smaller studies relating to any aspect of kidney disease.
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My guess is that chocolate is not good based on your labs. High Phosphorous readings in lab work then Chocolate Bad for you. Normal resulta a little chocolate probably ok. If your readings are low chocolate is good for you in a reasonable amount.
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There's another thread about this here: http://ihatedialysis.com/forum/index.php?topic=33045.msg502087#msg502087
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My guess is that chocolate is not good based on your labs. High Phosphorous readings in lab work then Chocolate Bad for you. Normal resulta a little chocolate probably ok. If your readings are low chocolate is good for you in a reasonable amount.
Don't forget about Potassium.
Apparently, 1 ounce has almost a meal's worth:
THANKS for posting this research! Below is the mineral content in 1 ounce of unsweetened cocoas
Calcium35.8mg4%
Iron3.9mg22%
Magnesium140mg35%
Phosphorus206mg21%
Potassium427mg12%
Sodium5.9mg0%
Zinc1.9mg13%
Copper1.1mg53%
Manganese
Protein 16.9 g
Source nutritiondata.self.com
Read More http://nutritiondata.self.com/facts/sweets/5471/2#ixzz41bMjZACR
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I have been on a pretty strict renal diet and only now with GFR 11 have my phosphate levels begun to rise.
Sayonara chocolate.